Weekly Menu

Lifestyle Menu

May 06th - May 12th

Order Deadline / Friday, May 03rd

monday

Meal Schedule
  • Lunch

    Clementine Jicama Salad with Lime Vinaigrette and Zesty Chipotle Chicken

    This new salad comes on a bed of romaine and arugula and is piled high with baby oranges, jicama, grated carrot, Baby Tomatoes, Cucumbers, Shredded Carrots, Pumpkin Seeds aka Pepitas, Lime Vinaigrette (olive oil, Lime Juice, Honey, Whole Garlic)- Chicken is slow cooked in Chiptole and lime juice.

     

    • calories:442
    • carbs:38g
    • protein:32g
    • fat:18g
  • Dinner

    Beer Marinated Roast Chicken with Mushroom Farro and Green Beans

    We re experimenting with new organic whole chickens- roasting them in Guinness bear, fresh rosemary, thyme, mushrooms and onions and serving with a mushroom farro and green beans-

    comes with a side au jus of bone broth, lemon and minced onion.

    • calories:428
    • carbs:42g
    • protein:29g
    • fat:16g

tuesday

Meal Schedule
  • Lunch

    Bulgogi Beef Bowl

    New- Spring and amazing!!!  This is a ginger garlic sautéed beef- super thinly sliced and stir fried in coconut aminos, onion, fresh ginger, rice wine vinegar, chile and sesame oil-and topped w green onion.  Served with a side of our steamy white rice an, pickled ginger and steamed broccoli.

     

    • calories:394
    • carbs:38g
    • protein:29g
    • fat:14g
  • Dinner

    Cajun Spiced Pork with Sweet Potato Mash and Roasted Cauliflower

    Cajun Spiced Pork with Sweet Potato Mash and Roasted Cauliflower- we dry rub our all natural pork tenderloin with salt free Cajun Seasoning, ’Old Bay, Smoked Paprika, Onion/Garlic Powder, Oregano, Thyme, Cayenne Pepper and salt- serving it with crunchy roasted nutty cauliflower and a scoop of of garnet sweet potato mash- is sure to delight.

    Paleo Friendly and Zone ready!

    • calories: 356
    • carbs:32g
    • protein:30g
    • fat:12g

wednesday

Meal Schedule
  • Lunch

    Fish Taco Bowl

    First time we are introducing a summer fish dish-  Inspired from a delish dish i threw together last week- grilled white fish served on top of housemade black beans, brown rice, shredded cabbage, lime wedge with a side of pico- delish!

    • calories:313
    • carbs:28g
    • protein:30g
    • fat:9g
  • Dinner

    Parmesan Chicken Fingers

    Parmesan Chicken Fingers with roasted red pepper-All natural chicken, free range egg whites, parmesan cheese, roasted red pepper, fresh basil, cilantro

    PALEO: Grilled Chicken

    • calories:420
    • carbs:40g
    • protein:29g
    • fat:16g

thursday

Meal Schedule
  • Lunch

    Sweet Potato Blueberry Detox Bowl w Vegan Walnut Dressing

    We ve changed up our detox plan a bit this year, with more bowls and less salads- but with the same healthy ingredients and tons of anti oxidants and fiber!  This bowl comes with our grilled all natural chicken breast, a romaine and spinach base, roasted sweet potato, red cabbage, baby hierloom tomatoes, hot house cucumbers, blueberries and shredded carrot- with walnut dressing

    Our Vegan walnut dressing is creamy and tangy made with walnuts, mustard, apple cider vinegar, and spices.

    • calories:436
    • carbs:38g
    • protein:49g
    • fat:8g
  • Dinner

    Persian Chicken with Dill Cous Cous & side of Yogurt Lemon Sauce

    Persian Chicken with Dill Cous Cous, Chickpeas, Cherry Tomatoes, Cucumbers side of Yogurt Lemon Sauce- this is your typical Mediterranean bowl- healthy, low on calories and high in flavor. Enjoy!

    • calories:364
    • carbs:30g
    • protein:34g
    • fat:12g

friday

Meal Schedule
  • Lunch

    Beef and Peppers on Jasmine Rice

    Beef and Peppers

    We re changing things up a bit after an epic meal I had last weekend.  slow cooked steak strips, try colored peppers, onion, fresh garlic, served over our light and fluffy jasmine rice with a side of chimmichurri- simple, clean and delicious.

    • calories:370
    • carbs:32g
    • protein:29g
    • fat:14g
  • Dinner

    Peruvian Turkey Bowl with Tri colored Quinoa &Asparagus

    Flavor packed, high protein, low carb bowl is going to be a big hit!  Great flavors of spicy yellow peppers, chiles and aji amariilo paste, lime juice, cilantro, onion combined with our all natural ground turkey- serving it with red quinoa, fresh parsley, roasted garbanzo, topped with fresh baby tomatoes and cucumbers. ENJOY!!

    • calories:328
    • carbs:40g
    • protein:29g
    • fat:14g

The Competitor Menu

May 06th - May 12th

Order Deadline / Friday, May 03rd

Please Note that Orders Placed AFTER Friday at 6pm are rolled over to the following week- Orders placed after FRIDAY and no later than 12:00 on MONDAY- CAN receive a Tuesday delivery IF REQUESTED.

monday

Meal Schedule
  • Lunch

    Grilled Chicken Salad with Oil Based Dressing

    Grilled all natural hormone free chicken, leafy green lettuce base, heirloom baby tomatoes, English cucumber, shredded carrot, oil based dressing.

    MACROS FOR 4OZ PLAN
    SALAD:
    Calories: 228. P: 25g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

    MACROS FOR 6OZ PLAN
    SALAD:
    Calories: 300 P: 38g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

  • Dinner

    Chicken and Steamed Broccoli

    All natural hormone free chicken, rosemary, broccoli, lemon pepper, grapeseed oil.

    MACROS FOR 4OZ PLAN
    Calories: . P: 25g. C: 10g. F: 5g.

    MACROS FOR 6OZ PLAN
    Calories: 228. P: 38g. C: 12g. F: 5g.

    • calories:231
    • carbs:20g
    • protein:21g
    • fat:7g

tuesday

Meal Schedule
  • Lunch

    Grilled Chicken Salad with Oil Based Dressing

    Grilled all natural hormone free chicken, leafy green lettuce base, heirloom baby tomatoes, English cucumber, shredded carrot, oil based dressing.

    MACROS FOR 4OZ PLAN
    SALAD:
    Calories: 228. P: 25g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

    MACROS FOR 6OZ PLAN
    SALAD:
    Calories: 300 P: 38g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

  • Dinner

    Ground Turkey with Steamed French Trimmed Green Beans

    Hormone Free Shelton’s ground turkey with organic green beans, red onion, salt, pepper, garlic.

    MACROS for 4oz
    Cal:264 P:28g C:20g F:8g
    MACROS for 6oz
    Cal:346 P:36g C:22g F:10g

    • calories:200
    • carbs:18g
    • protein:16g
    • fat:7g

wednesday

Meal Schedule
  • Lunch

    Grilled Chicken Salad with Oil Based Dressing

    Grilled all natural hormone free chicken, leafy green lettuce base, heirloom baby tomatoes, English cucumber, shredded carrot, oil based dressing.

    MACROS FOR 4OZ PLAN
    SALAD:
    Calories: 228. P: 25g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

    MACROS FOR 6OZ PLAN
    SALAD:
    Calories: 300 P: 38g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

  • Dinner

    IFBB Pro Monster Meatloaf - Competitor Version

    We ve put our own spin on this popular dish with one of our amazing kitchen staff stepping up and kicking it out of the park - our meatloaf is full of protein, flavor and very moist and delicious~

    4 or 6 oz oz serving of grass fed ground beef, oatmeal, house made ketchup, Dijon mustard, salt, oatmeal

    Served with seasonal fresh vegetables

    4oz comp macros

    protein:  21 g   carbs:  25g  fat:   8g   Total Calories: 256

     

    6oz comp macros

    protein:  28g   carbs: 30   fat:   10   Total Calories: 322

     

thursday

Meal Schedule
  • Lunch

    Grilled Chicken Salad with Oil Based Dressing

    Grilled all natural hormone free chicken, leafy green lettuce base, heirloom baby tomatoes, English cucumber, shredded carrot, oil based dressing.

    MACROS FOR 4OZ PLAN
    SALAD:
    Calories: 228. P: 25g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

    MACROS FOR 6OZ PLAN
    SALAD:
    Calories: 300 P: 38g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

  • Dinner

    Farm Raised Wild Caught Salmon and Winter Vegetables

    Salmon, fresh dill, Himalayan salt, zucchini, yellow squash, purple onion.

    MACROS for 4oz
    Cal:312 P:24g C:36g F:8g
    MACROS for 6oz
    Cal:400 P:42g C:40g F:8g

    • calories:271
    • carbs:20g
    • protein:23g
    • fat:11g

friday

Meal Schedule
  • Lunch

    Grilled Chicken Salad with Oil Based Dressing

    Grilled all natural hormone free chicken, leafy green lettuce base, heirloom baby tomatoes, English cucumber, shredded carrot, oil based dressing.

    MACROS FOR 4OZ PLAN
    SALAD:
    Calories: 228. P: 25g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

    MACROS FOR 6OZ PLAN
    SALAD:
    Calories: 300 P: 38g. C: 28g. F: 4g.
    Dressing:
    Calories: 243. P: /g. C: 4g. F: 27g.

  • Dinner

    Seared Grass Fed Flatiron Steak with Lean Savory Vegetables

    Grass fed flatiron steak, white onion, crimini mushrooms, coconut oil, peppers.

    MACROS for 4oz
    Cal:318 P:28g C:38g F:6g
    MACROS for 6oz
    Cal:408 P:42g C:42g F:8g

    • calories:259
    • carbs:28g
    • protein:21g
    • fat:7g

Bodybuilder Menu

May 06th - May 12th

Order Deadline / Friday, May 03rd

monday

Meal Schedule
  • Lunch

    Clementine Jicama Salad with Lime Vinaigrette and Zesty Chipotle Chicken- BB Portion

    This new salad comes on a bed of romaine and arugula and is piled high with baby oranges, jicama, grated carrot, Baby Tomatoes, Cucumbers, Shredded Carrots, Pumpkin Seeds aka Pepitas, Lime Vinaigrette (olive oil, Lime Juice, Honey, Whole Garlic)- Chicken is slow cooked in Chiptole and lime juice.

    • calories:510
    • carbs:48g
    • protein:39g
    • fat:18g
  • Dinner

    Chicken, Broccoli, Brown Rice

    8oz organic chicken breast, rosemary, broccoli, lemon pepper, brown rice, grape seed oil.

     

    • calories:543
    • carbs:50g
    • protein:52g
    • fat:15g

tuesday

Meal Schedule
  • Lunch

    Bulgogi Beef Bowl - BB Portion

    New- Spring and amazing!!!  This is a ginger garlic sautéed beef- super thinly sliced and stir fried in coconut aminos, onion, fresh ginger, rice wine vinegar, chile and sesame oil-and topped w green onion.  Served with a side of our steamy white rice an, pickled ginger and steamed broccoli.

     

    • calories:458
    • carbs:44g
    • protein:39g
    • fat:14g
  • Dinner

    IFBB Pro Monster Meatloaf

    We ve put our own spin on this popular dish with one of our amazing kitchen staff stepping up and kicking it out of the park - our meatloaf is full of protein, flavor and very moist and delicious~

    8oz serving of grass fed ground beef, oatmeal, house made ketchup, Dijon mustard, salt, oatmeal

    Served with seasonal fresh vegetables

     

    • calories:503
    • carbs:50g
    • protein:42g
    • fat:15g

wednesday

Meal Schedule
  • Lunch

    Fish Taco Bowl

    First time we are introducing a summer fish dish-  Inspired from a delish dish i threw together last week- grilled white fish served on top of housemade black beans, brown rice, shredded cabbage, lime wedge with a side of pico- delish!

    • calories:313
    • carbs:28g
    • protein:30g
    • fat:9g
  • Dinner

    Ground Turkey with Sautéed Peppers and Sweet Potato

    8 oz Shelton’s ground turkey, red peppers, onions with roasted sweet potato.

    • calories:518
    • carbs:48g
    • protein:50g
    • fat:14g

thursday

Meal Schedule
  • Lunch

    Sweet Potato Blueberry Detox Bowl w Vegan Walnut Dressing

    We ve changed up our detox plan a bit this year, with more bowls and less salads- but with the same healthy ingredients and tons of anti oxidants and fiber!  This bowl comes with our grilled all natural chicken breast, a romaine and spinach base, roasted sweet potato, red cabbage, baby hierloom tomatoes, hot house cucumbers, blueberries and shredded carrot- with walnut dressing

    Our Vegan walnut dressing is creamy and tangy made with walnuts, mustard, apple cider vinegar, and spices.

    • calories:436
    • carbs:38g
    • protein:49g
    • fat:8g
  • Dinner

    Grilled "Firecracker" Salmon with Brown Rice

    8 oz all natural salmon filet we dress in fresh herbs, Chile and jalapeño and sear on parchment paper to seal in the flavor

    Veggies are seasonal, fresh and change weekly!

    • calories:530
    • carbs:40g
    • protein:52g
    • fat:18g

friday

Meal Schedule
  • Lunch

    Beef and Peppers on Jasmine Rice - BB Portion

    Beef and Peppers

    We re changing things up a bit after an epic meal I had last weekend.  slow cooked steak strips, try colored peppers, onion, fresh garlic,served over our light and fluffy jasmine rice with a side of chimmichurri- simple, clean and delicious.

    • calories:470
    • carbs:38g
    • protein:39g
    • fat:18g
  • Dinner

    Grass Fed Grilled Flatiron Steak with Veggies and Roasted Baby Red Potatoes

    Marinated Flat iron 8oz steaks with a touch of Himalayan salt, worchershire, and fresh herbs, seared on a cast iron grill and finished in the oven to medium- Served with a Baked white potato and assorted fresh and seasonal veggies-

    Meal can be ordered without seasonings upon request

     

    • calories:523
    • carbs:55g
    • protein:42g
    • fat:15g
Get healthy meals by

Fit Food Redlands

Fit Food’s menu is updated weekly. Each week we provide new and tasteful meals that cater to a healthy lifestyle. We offer Zone, Paleo, Body Builder and Vegetarian menus available as well. All meals are high in protein and low in calories.

Get Started

  • Weekly Menu | Get fit with our healthy meal service!

  • Only the freshest ingredients, locally sourced. We deliver fresh, never frozen, healthy meals straight to your door.