Beef Birria Tacos
Another new and fun twist on our delicious roast beef dishes- this time we re slow cooking our grass fed chuck with a roasted tomato and green chile combo- serving it with a purple slaw, roasted zuchinni and our all natural tiny corn tortillas- we ll even be making our own birria dipping sauce! served […]
Sweet Baked Hawaiian Chicken
A new meal and a new healthy cooking method we re excited to share with our customers. We re doing a sautéd chicken bite and then slow baking it in coconut aminos, pineapple juice and garlic- serving it with fresh pineapple, steamed rice and a medley of peppers, green beans and red onion- topped with […]
Turkey Piccata Meatballs
If you like our turkey meatballs, you are going to love this new twist on our classic meatball! We re using our amazing all natural ground turkey into delicious piccata meatballs, simmered in a lemony white white sauce with fresh parsley and basil, garlic, capers – served on Italian Orzo with sautéed zucchini and fresh […]
Brand New! Baked Pesto Chicken w Penne Pasta
We re so excited to try this one out! Bite size all natural chicken slow cooked in a (non dairy) creamy pesto sauce-with a side of red pepper, zucchini, fresh garlic, red onion and on top of our low carb brown rice penne noodles and topped with fresh basil- bon appetit!
Caprese Chicken & Zucchini on Polenta
This is another new Fit Foods creation for the Winter Menu- Pan “fried” chicken bites combined in a rich tomato sauce with garlic, fresh basil and balsamic vinegar- enjoy this witha side of sauteed tomato, onion, celery and zucchini- all served over our creamy polenta.
NEW!!! Chicken and Dumplings
A new twist on a homestyle favorite- we re making it with a healthier twist on “dumplings”- gnoochi style! We use only organic, hormone free chicken, which we shred, serve in a thicken broth of a little added brown rice, comes in a vegetable rich base of carrots, onions, peas and celery.
Caprese Chicken and Zucchini on Grits
Brand New! Happy New year- this is a brand new meal we are so excited to share- its a cubed chicen cooked in a spicy tomato sauce with garlic, onion and balsamic vinegar- paired with sauteed tomato, onion, celery and zucchini – served on creamy polenta and with a side of parmesan cheese
Butternut Lasagna Turkey Bowl
This is a little low calorie spin on our amazing Butternut lasagna- we re creating you a bowl of complete goodness- roasted butternut, red pepper, spinach and our all natural ground turkey bolognese – Cheers to another successful low calorie, high flavor meal!
TROPICAL COCONUT CRUSTED CHICKEN SALAD
Hope you are enjoying our creative Detox week! This tropical salad will have a spinach base, mango, pineapple wedges, fresh red peppers, cilantro and gogi berries- served with a pineapple vinaigrette – our crusted chicken will be coasted in coconut and almond! Delish!
Pesto Chicken w Roasted Red Peppers and Br Rice Penne
Another New creation of the New year Detox! We are grilling our chicken and finishing in a rich red pepper sauce, serving it on top of our brown rice penne pasta, a side of brocolli

