Greek Chickpea Salad
Brand new for Summer! Tons of fresh herbs and a hint of greek oregano on a bed of bell pepper, roasted chickpeas, fresh chopped cucumbers, black olives, red onion, parsley and red wine vinegar- with a side of lemon grilled chicken, feta and a tzatziki dressing! Let’s get summer started! Paleo: No Feta
Korean Style Pork Tacos with cabbage slaw, Chili Garlic sauce and tortillas
This is another brand new taco bowl option for the new summer menu- our all natural and completely low fat pork tenderloin will be slow cooked until shredded, tossing it with sweet and spicy chile, jalapeno, water chestnuts and serving along side a purple cabbage slaw, side of our version of a chili garlic sauce […]
Mango Chicken with Black Rice and Brocolli
Another new twist for our summer menu- Our grilled ORGANIC chicken thighs are marinated in pineapple and lime juice- and sprinkled in a fresh mango red onion and jalapeno chutney to top- served with Served with a scoop of exotic black rice, brocolli and a side of fresh tzakaki- simple, colorful and delish!
Turkey Larb Lettuce Cups
Brand New to Fit Foods-This turkey larb mix is packed with bright, delicious flavors and contrasting textures, serving them with green leaf lettuce and a spicy lime sauce. – Our Zone, Athlete and Bodybuilder menu option will come with a sticky brown rice. Our amazing ground turkey is are flavored with fish sauce, bright lime […]
KOFTA CHICKEN MEATBALLS
Enjoy these super flavorful meatballs, simmered in a red based broth- brown rice, broccoli. Get ready for a rich a flavorful taste experience with fresh dill, mint, cilantro and tumeric.
COFFEE CRUSTED STEAK – BB portion
Coffee Crusted Steak served with Radish and Arugula Salad, Roasted Sweet Potatoes side of Tangy Sweet Balsamic Vinaigrette- this dish is served with roasted sweet potato, sliced radishes, a side arugula salad with our scratch made Fit Foods balsamic dressing.
KOREAN STICKY CHICKEN BOWL – BB Portion
We re coating our all natural chicken with a mild korean red chile flake, tossing in coconut flour and searing quick for a crispy edge- slow baking it a coconut amino algave sauce – served with cauli mash and grilled asparagus- simple but a great flavor combo! BB: add brown rice
KOREAN CHICKEN BOWL
We re coating our all natural chicken with a mild korean red chile flake, tossing in coconut flour and searing quick for a crispy edge- serving with a soba noodles, steamed brocolli, shredded carrot, pickled cabbage- and a side of delicious peanut dressing. (our peanut dressing is super thick! we recommend heating it up- add […]
Almond Butter Hoisin Chicken
This is a new spin for a healthier chicken dish- we make our own almond butter and slow cook chicken, coconut milk and amino acids (no soy sauce here!) Served with a side of steamed brown rice and sautéed vegetables
Japanese Beef Curry
A new dish for spring- if you have never had it, prepare yourself for a little twist on the traditional curry- its a sweet and savory curry- served with potato, carrot, celery and onion- topped with apple and served with a side of pickled ginger.

