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Another twist on a staple in our kitchen- we re taking our organic whole chickens and basting them in citrus with a smokey paprika – bright, sweet and slightly smokey! We re serving them with sesame broccoli, brown rice with a side sauce of Orange maple dressing

The Great Colored Peppers are finally back!  Amazing fresh red and yellow organic (of course!) peppers stuffed with our juicy ground beef with some orhganic ground tomato, onion, garlic, peppers, celery, wild rice, cilantro, jalapeño- comes with a carrot mash Comes with a Cilantro avocado Sauce Menus on a Beef restriction (Detox- for example- will […]

Increasing fiber, whole vegetables and legumes are another important component of reducing inflammation- so this meal encompasses these important components- we use only organic vegetables from Bonita Farms, in combination with our house made organic beans, along with a serving of organic grains with a rich avocado sauce.

Organic Turkey meatballs made especially for this specific menu and served on a bed of fresh zuchinni noodles with a housemade rich tomato sauce and topped with fresh herbs

A diet rich in omega fatty acids is excellent for reducing inflammation, so we ve added this Mahi platter to achieve this! A generous mahi filet, accompanied by a wild rice and a seasonal steamed veggie- topped with fresh lemon wedge

When we think Inflammation- we think boring, but we’re excited for this new item for fall. It is a rich chicken broth dairy base of veggies, sundried tomato and whole baked chicken.

We just keep coming up with aces!  This is an exciting new meal with “Marry Me Chicken”- a crusted chicken breast baked tender in a rich dairy cream sauce with sundried tomato, mirepoix with a side of organic zuchinni and a touch of kale

This one is a new spin on a childhood favorite of mine~ my mom used to make it all the time and I hope you’ll enjoy it too! Organic ground turkey, Brown Rice Noodles, Carrots, Sweet Potatoes, Yellow Squash, Celery, Onion, Thyme, Oregano, Bay Leaves, Crushed tomatoes, fire roasted Whole stewed tomatoes

Take our amazing shredded beef cooked in bone broth for 18 hours, pair it with baby red potatoes, roasted mushroom, zucchinni and a side of spinach with parm- paired with a side of salasa and you have prety much a perfect meal. Cheers!

Take our amazing shredded beef cooked in bone broth for 18 hours, pair it with baby red potatoes, roasted mushroom, zucchinni and a side of spinach with parm- paired with a side of salasa and you have prety much a perfect meal. Cheers!