Weekly Menu

BRAND NEW!

Grilled flank, whole free range egg, side of Blue cheese with our Signature dressing on top of a bed of fresh romaine with our usual salad fixings of baby tomatoes, fresh English cucumber and shredded carrot.  Topped with pine nuts.  Enjoy!

Here's a new one for you!
We re dressing up our delicious organic slow baked organic chicken breast in a housemade tomato broth with a home made roasted tomato chutney topped with fresh basil- served with a roasted sweet potato with roasted colored cauliflower

It's 2 of our most popular tuna salads- combined! The best of the nicoise with a buttery potatoes and the zing of the Louie radishes and best dressing! A Summertime Favorite-

Line Caught Tuna, romaine leaves, a Free Range Eggs, baby red potatoes tomato, cucumber, green beans, green olives fresh radish and shrimp! Comes with a yogurt based dressing, and a lemon wedge and topped with capers!

No subsitutions please

Our signature Chicken Piccata starts off with hormone-free  and antibiotic-free chicken washed in organic egg,  coated with almond flour, and pan "fried" in extra virgin olive oil. We then bake the chicken in a lemon white wine sauce with capers and onions until chicken is tender. Chicken Piccata served with wild rice and roasted veggies

Grass-fed beef slow-cooked in a blend of Mexican spices in a chipotle and fire roasted tomato sauce. We let it simmer on low for 12 hours until the beef is pull apart on it's own, and serve it with a scoop of Mexican veggie rice. This low-carb bowl comes with roasted yellow squash, shredded purple cabbage, garnished with jalapeño slices. Drizzle your side of spicy avocado sauce over the barbacoa for a contrast of red and green, making it a colorful and delicious dish!

Paleo: No Mexican rice.

We are so excited to bring a healthy pasta salad to our summertime menu!  This one is going to have our tender chopped grilled chicken, fresh arugula, corn, red onion, baby tomatoes, fresh basil, brown rice noodles and a side of feta vinaigrette  and topped with fresh peaches!

We recommend eating this entree as a cold salad.  But if you really want to warm it up, Go for it!  We recommend removing the peaches and dressing prior to warming!  ENJOY!!

This amazing Fit Foods salads is coming to you with green apple slices, fresh blueberries, walnuts, grilled chicken with pickled red onion, cucumber, baby heirloom tomatoes and a delicious creamy balsamic dressing-  the base is a mix of crunchy romaine and peppery arugula.

Paleo: plain balsamic

If you love our Beer Chicken, you might want to give this one a spin too!  We re slow roasting our whole chickens in fresh basil, rosemary, lemon and fire roasted tomato!  We re serving it with sauteed crimini mushrooms, crispy green beans and brown rice- we re looking forward to your feedback!

All natural chicken, onion, garlic, Chili powder, cumin, black beans, organic brown rice, lettuce leaves, tomato, jalapeno, cilantro, Mexican oregano, lettuce leaves

We ve made our fair share of pulled pork tenderloin, but hope you re ready for this twist! We re slow roasting our all natural pork tenderloin in pineapple juice, orange juice, orange zert, ancho chiles, guajillo chiles, lime, mezcal tequila, achiote paste, mexican oregano and cumino- it'll be rich, juicy with a touch of heat- We re taking it a step further and tossing it with organic corn, fresh cilantro with a side of house made pinto beans, corn tortillas- meat is topped with pickled onions, grilled fresh pineapple spears and a side of cilantro lime Avocado creama (avocado, plain organic yogurt, fresh cilantro, fresh lime, jalapeno, sea salt)