Weekly Menu

Please enjoy our brand new SPRING menu line up!  This salad will be sure to not disappoint.  All fresh, organic ingredients with a fresh spring twist- Built on a romaine base- this salad will be piled high with cucumber, orange melon, grated carrot, red onion, shredded broccoli, baby tomatoes with a side feta cup and a brand new tangy lemon mint

Brand New! get ready for this one! We re marinating our all natural hand trimmed chicken thighs in greek yogurt, lemon, fresh dill, garlic, lemon zest. Pan searing to give them a quick crust, then finishing them in the oven to perfection!  IT's work, but a labor of love for our customers!!  We re pairing our new dish with basmati rice and chopped zucchini and peppers.  Top with fresh parlsey- cant wat for you to try!

New- Spring and amazing!!!  This is a ginger garlic sautéed beef- super thinly sliced and stir fried in coconut aminos, onion, fresh ginger, rice wine vinegar, chile and sesame oil-and topped w green onion.  Served with a side of our steamy white rice an, pickled ginger and steamed broccoli.

Brand New to Fit Foods-This turkey larb mix is packed with bright, delicious flavors and contrasting textures, serving them with green leaf lettuce and a spicy lime sauce. - Our Zone, Athlete and Bodybuilder menu option will come with a sticky brown rice.

Our amazing ground turkey is  are flavored with fish sauce, bright lime juice, and lots of herbs- comes with a side of brown rice

First time we are introducing a summer fish dish-  Inspired from a delish dish i threw together last week- grilled white fish served on top of housemade black beans, brown rice, shredded cabbage, lime wedge with a side of pico- delish!

Chicken Tinga is going to become your new favorite!!!  Shredded chipotle chicken, sweet white onion, roasted garlic, tomato,fresh cilantro-  all thrown into a Tortilla, served with a fresh lime wedge and our amazing avocado sauce- and YOU RE WELCOME!!   The only thing that could make this even more perfect would be if you charred your own tortillas yourself! (fire not included!)

Served with a scoop of Mexican Rice

Paleo- Extra veggies

Get Ready for this! New plating, totally new conceot here! We re making you an Asian Lo mein salad with a wedge look! We re doing a Sobo protein noodle with a ton of shredded fresh organic veggies, side of our all natural grilled lemon chicken and topped with crunchy peanuts, an orchid and a brand new Firecracker Dressing.
6oz Serving

An All New Combo for Spring! How about our organic, seed oil free chicken parm topping off a locally grown baked sweet potato with a side of house made marinara? Melted mozzerella topper- this one is sure to check all the boxes! Comes with a side of brocolli.

This one is a new spin on a childhood favorite of mine~ my mom used to make it all the time and I hope you'll enjoy it too!

Grass fed Ground Beef, potato, Carrots,zuchinni, Celery, Onion, Thyme, Oregano, Bay Leaves, Crushed tomatoes, fire roasted Whole stewed tomatoes and a little bone broth for good measure- its not a soup, and its not a stew- lets just say its a bowl of beefy potato goodness that we can't wait to share!

Simple but delish! Tender grilled and marinated chicken breast with memphis style sweet BBQ sauce (high fructose corn syrup free of course!) served up right with whipped yukon gold, roasted carrot sticks and corn. (BUTTER NOT INCLUDED :()