Weekly Menu

BRAND NEW!

Grilled flank, whole free range egg, side of Blue cheese with our Signature dressing on top of a bed of fresh romaine with our usual salad fixings of baby tomatoes, fresh English cucumber and shredded carrot.  Enjoy!

(Our signature dressing comes in a 3.25 serving and the macros for the dressing (260 Cal- 2g C, 28g F, 0g P)

Salad without dressing ( 600Cal- 11g C, 33g F, 63g P)

Comfort food with a Twist. Tender organic chicken bites slow basked in a creamy blend of cottage cheese, fresh basil, garlic, onion and fire roasted tomatoes, creating a rich tomato sauce thats packed with protein while staying light. Served over roasted cauliflower florets and roasted sweet potatoes, this dish delivers all the classic italian flavors without the heavy pasta.

A fresh, protein packed spin on the classic Nicoise salad. Lightly dressed tune and tender shrimp are served atop crisp romaine greens, with boiled red potatoes, green beans, baby tomatoes, hard boiled organic egg, briny capers and olives. Finished with a creamy yogurt based Louie dressing, fresh lemon wedge and parsley- it presents like a true Farm to Table experience.

(Our Louie dressing comes in a 3.25 serving and the macros for the dressing (70C- 3g F, 5g C, 5g P)

Salad without dressing (430C, 13g F, 24g C, 55g P)

Golden pan seared Organic chicken breast in a bight savory, savory lemon-white wine sauce with capers, artichoke hearts and fresh herbs. Served with wild rice and roasted seasonal vegetables for a fresh satisfying take on this Italian classic.

Slow cooked tender chuck raost beef served over flavorful Mexican rice and roasted seasonal squash, then topped with fresh purple cabbage, jalapenos and cilantro- A hearty, protein packed bowl with just the right blance of smoky, savory and fresh.

We are so excited to bring a healthy pasta salad to our summertime menu!  This one is going to have our tender chopped grilled chicken, fresh arugula, corn, red onion, baby tomatoes, fresh basil, brown rice noodles and a side of feta vinaigrette  and topped with fresh peaches!

We recommend eating this entree as a cold salad.  But if you really want to warm it up, Go for it!  We recommend removing the peaches and dressing prior to warming!  ENJOY!!

This amazing Fit Foods salads is coming to you with green apple slices, fresh blueberries, walnuts, grilled chicken with pickled red onion, cucumber, baby heirloom tomatoes and a delicious creamy balsamic dressing-  the base is a mix of crunchy romaine and peppery arugula. Paleo: plain balsamic

(Our Creamy Balsamic comes in a 3.25 serving and the macros for the dressing (65Cal- 9g C, 1g F, 5g P)

Salad without dressing (390 Cal- 27g C, 10g F, 51g P)

Our Italian baked chicken is slow roasted with basil, rosemary, lemon and fire roasted tomotes for a rich, rustic flavor. Pair with sauteed mushrooms, crisp green beans and nutty brown rice, it's a simple, satisfying meal you'll want on repeat.

Enjoy our LIGHTER version of a classicly calorie laden favorite- stir fired organic chicken breast with fresh multi colored bell peppers, onions, fresh snap peas, brocolli, celery and carrot- topped with roasted cashews- served with our steamed organic white rice and a side cup of garlic chili sauce and green onion

We ve made our fair share of pulled pork tenderloin, but hope you re ready for this twist! We re slow roasting our all natural pork tenderloin in pineapple juice, orange juice, orange zest, ancho chiles, guajillo chiles, lime, mezcal tequila, achiote paste, mexican oregano and cumino- it'll be rich, juicy with a touch of heat- We re taking it a step further and tossing it with organic corn, fresh cilantro with a side of house made pinto beans, corn tortillas- meat is topped with pickled onions, grilled fresh pineapple spears and a side of cilantro lime Avocado creama (avocado, plain organic yogurt, fresh cilantro, fresh lime, jalapeno, sea salt)