Weekly Menu

Lifestyle Menu

Oct 05th - Oct 11th

Order Deadline / Friday, Oct 02nd

Welcome to our Fall Lifestyle Menu, featuring fresh, seasonal meals that rotate weekly to keep your menu varied and your meals anything but boring.

Following our Paleo, Zones or Detox Plan? This is your menu too! Paleo meals are prepared using our Paleo portions and modifications, with exceptions noted on individual meals. Zones meals include a daily snack pack, while Detox dinners are prepared without the carbohydrate portion and include a daily oatmeal pack.

Because portions and modifications vary between plans, the macros shown are for our Lifestyle portions unless otherwise noted. Paleo, Zones and Detox macros are available upon request.

Need something customized? Just ask! We’re happy to work with you to make your meals fit your goals and preferences.

monday

Meal Schedule
  • Lunch

    Roasted Corn & Chipotle Chicken Salad

    Smoky chipotle grilled chicken over a crisp blend of kale and romaine with roasted corn, black beans, roasted red peppers, tomato, purple cabbage, pickled red onion and crumbled cotija. Served with our house-made Orange Lime Cilantro Vinaigrette.
    Smoky, bright and fresh with just the right Southwest kick.

    Meal Only
    490 Calories | 37g Carbs | 58g Protein | 14g Fat
    Orange Lime Cilantro Vinaigrette — 3.25 oz
    285 Calories | 18g Carbs | 1g Protein | 23g Fat
    Total Meal
    775 Calories | 55g Carbs | 59g Protein | 37g Fat
    Paleo Total
    560 Calories | 28g Carbs | 55g Protein | 27g Fat

    • calories:416
    • carbs:39g
    • protein:29g
    • fat:16g
  • Dinner

    Loaded Fall Turkey Baked Sweet Potato

    All the cozy flavors of fall in one clean, hearty meal. Savory ground turkey sautéed with spinach, zucchini, colorful bell peppers, onion, garlic and warming fall herbs, paired with a perfectly baked sweet potato. Served with our Carolina Dijon sauce on the side.

    Meal Only
    385 Calories | 42g Carbs | 44g Protein | 9g Fat

    Carolina Dijon Sauce — 2 oz
    45 Calories | 8g Carbs | 1g Protein | 1g Fat

    Total Meal
    430 Calories | 50g Carbs | 45g Protein | 10g Fat

tuesday

Meal Schedule
  • Lunch

    Parmesan Chicken Tenders with Creamy Garlic Sauce

    Tender chicken strips coated in a crispy Parmesan and herb crust, then baked until golden. Served with savory roasted carrot mash, roasted broccoli and zucchini, with our house-made creamy garlic dipping sauce on the side.

    Crispy, savory comfort food with a fresh fall twist.

    Meal Only
    485 Calories | 38g Carbs | 54g Protein | 15g Fat

    Creamy Garlic Dipping Sauce — 2 oz
    90 Calories | 4g Carbs | 4g Protein | 7g Fat

    Total Meal
    575 Calories | 42g Carbs | 58g Protein | 22g Fat

    Paleo Total
    430 Calories | 27g Carbs | 52g Protein | 14g Fat

    • calories:420
    • carbs:40g
    • protein:29g
    • fat:16g
  • Dinner

    French Onion Steak Bowl

    Tender sliced steak with caramelized onions and roasted mushrooms, served with roasted Yukon potatoes and fresh green beans. Finished with a creamy French onion Horseradish sauce on the side for a rich, savory fall-inspired finish.

    Meal Only
    475 Calories | 35g Carbs | 46g Protein | 17g Fat

    Creamy French Onion Dijon Sauce — 2 oz
    65 Calories | 5g Carbs | 4g Protein | 3g Fat

    Total Meal
    540 Calories | 40g Carbs | 50g Protein | 20g Fat

    Paleo Total
    410 Calories | 19g Carbs | 46g Protein | 17g Fat

wednesday

Meal Schedule
  • Lunch

    Lemon Chicken

    Whole roasted chicken seasoned with fresh lemon, garlic and savory herbs, then slow-roasted until tender and juicy. Served with wild rice, asparagus and roasted carrots, with our savory lemon-herb jus on the side, perfect for reheating.

    Meal Only
    430 Calories | 36g Carbs | 48g Protein | 11g Fat

    Lemon-Herb Jus — 2 oz
    65 Calories | 3g Carbs | 1g Protein | 6g Fat

    Total Meal
    495 Calories | 39g Carbs | 49g Protein | 17g Fat

    Paleo Total
    390 Calories | 24g Carbs | 49g Protein | 14g Fat

  • Dinner

    Smoky Pumpkin Chicken Enchiladas

    Tender shredded chicken wrapped in corn tortillas and topped with a savory roasted pumpkin enchilada sauce made with warm spices, green chiles and a touch of creamy richness. Finished with melted cheese and served with seasoned black beans and roasted vegetables.

    Cozy, savory and full of fall flavor—a seasonal twist on classic enchiladas.

    Meal Only
    535 Calories | 54g Carbs | 54g Protein | 15g Fat

    Pumpkin Enchilada Sauce — 2 oz
    45 Calories | 7g Carbs | 1g Protein | 2g Fat

    Total Meal
    580 Calories | 61g Carbs | 55g Protein | 17g Fat

    Paleo Total
    395 Calories | 24g Carbs | 50g Protein | 12g Fat

thursday

Meal Schedule
  • Lunch

    Veggie Harvest Bowl

    A colorful blend of crisp romaine and spinach tossed with shredded cabbage, carrots, roasted sweet potato and fresh apple, finished with toasted pecans  and cranberries for the perfect crunch. Served with our house-made Maple Orange Cinnamon Dressing on the side.

    Fresh, crisp and packed with cozy fall flavor.

    Meal Only
    335 Calories | 48g Carbs | 7g Protein | 15g Fat

    Maple Orange Cinnamon Dressing — 3.25 oz
    195 Calories | 17g Carbs | 1g Protein | 14g Fat

    Total Meal
    530 Calories | 65g Carbs | 8g Protein | 29g Fat

    Paleo Total
    530 Calories | 65g Carbs | 8g Protein | 29g Fat

  • Dinner

    Balsamic Herb Pot Roast

    Tender slow-roasted beef cooked with balsamic, garlic, onion and savory herbs until fall-apart tender. Served with creamy mashed potatoes, roasted Brussels sprouts and carrots, with our tangy Blue Cheese Herb Cream on the side.

    Meal Only
    510 Calories | 34g Carbs | 45g Protein | 22g Fat

    Blue Cheese Herb Cream — 2 oz
    85 Calories | 3g Carbs | 5g Protein | 6g Fat

    Total Meal
    595 Calories | 37g Carbs | 50g Protein | 28g Fat

    Paleo Total
    455 Calories | 23g Carbs | 45g Protein | 21g Fat

friday

Meal Schedule
  • Lunch

    Tuscan Lemon Herb Cod

    Brand New Protein!  Tender baked cod seasoned with garlic and fresh herbs, served with creamy butternut squash mash and roasted asparagus. Finished with blistered cherry tomatoes and Tuscan kale, with our bright lemon-herb olive oil on the side.

    Fresh, savory and vibrant with a cozy fall twist.

    Meal Only
    300 Calories | 24g Carbs | 39g Protein | 6g Fat

    Lemon-Herb Olive Oil — 2 oz
    145 Calories | 3g Carbs | 0g Protein | 15g Fat

    Total Meal
    445 Calories | 27g Carbs | 39g Protein | 21g Fat

    Paleo Total
    445 Calories | 27g Carbs | 39g Protein | 21g Fat

  • Dinner

    Dill Pickle Chicken with Roasted Potatoes

    Juicy organic chicken thighs marinated in tangy pickle brine, garlic and fresh dill, then grilled until tender and full of flavor. Served with roasted baby potatoes, brocolli and roasted cauliflower, with our creamy Dill Pickle Sauce on the side.

    Tangy, savory and just a little addictive—a fun Fit Foods twist on chicken night.

    Meal Only
    390 Calories | 32g Carbs | 51g Protein | 8g Fat

    Creamy Dill Pickle Sauce — 2 oz
    70 Calories | 4g Carbs | 5g Protein | 4g Fat

    Total Meal
    460 Calories | 36g Carbs | 56g Protein | 12g Fat

    Paleo Total
    395 Calories | 23g Carbs | 52g Protein | 11g Fat

    • calories:435
    • carbs:37g
    • protein:29g
    • fat:19g

The Inflammation "Buster" Menu - FALL EDITION

Oct 05th - Oct 11th

Order Deadline / Friday, Oct 02nd

Our Brand-New Inflammation Diet (launching 08/29) will change on a monthly basis.

Here's what this Meal Plan Includes:
20 meals (5 various spinach or kale/romaine salads and 5 dinner entrees)
5 Breakfasts (3 egg omelets, argula, sundried tomatoe, red onion, feta and mushrooms and 2 egg, kale and feta platters)
5 daily snacks (3 organic berry medleys with a side of chia yogurt) and (2 veggie sticks with organic hummus)
1 quart of ONE of our freshly made and flash frozen soups
This diet consists of 15 FULL meals per week (PLUS 5 SNACKS AND 1 QUART OF OUR HOMEMADE SOUP) - carefully curated to align with the best nutrition for fighting chronic illnesses caused by gut inflammation. An anti-inflammatory diet can help reduce inflammation and improve symptoms of many autoimmune disorders, chronic pain, allergies, pre-diabetes digestive issues (including leaky gut, acid reflux and gurd) among a myriad of common ailments. While there is no formal such diet ever published, we have carefully curated a thoughtful list of ingredients and nutrition science to formulate this plan. Including notions of 5 cups of leafy greens per day, with darker phytonutrients and anti-inflammatory compounds, both plant and lean organic proteins, whole grains to increase fiber and as much omega-3 fatty acids possible to make up the meals as outlined below.

There are 2 portions- Junior (3oz) and Reg (6oz) Kindly request NO SUBSTITUTIONS on core ingredients of meals.

Please note that this is NOT specifically a gluten free diet (may contain some grains) and does contain dairy, fish and nuts. This meal plan is a red meat free plan.

monday

Meal Schedule
  • Breakfast

    Inflammation Omlette

    A Delish and simple Breakfast - Ready to Go!
    Organic Omelette with red onion, mushroom, sundried tomato, asparagus and feta
    Prepared in Olive oil
    (Maldon salt, black pepper and Granulated Onion Powder)

    • calories:105
    • carbs:6g
    • protein:18g
    • fat:1g
  • Lunch

    Spinach Orange Salad with Pistacios and Goat Cheese

    All salads on our Inflammation Buster Menu are organic Spinach based- Spinach contains flavonoids, vitamins C and E, and beta-carotene,it is high in fiber and a great start to getting 5 cups of dark leafy greens per day.

    This salad is topped with fresh organic red cabbage, shredded carrot, baby organic tomatoes, persian cucumbers, comes with a side of goat cheese, our brand new special chia seed dressing (red wine, dijon mustard, one date, sea salt and olive oil)- its topped with pistachios and walnuts

    Protein: Organic Grilled Chicken Breast (kosher salt, pepper, granulated onion powder, lemon juice, olive oil)

    • calories:414
    • carbs:12g
    • protein:33g
    • fat:26g
  • Dinner

    Black Bean Burger with Organic Beets, Roasted Mushrooms

    Our Black Bean Burgers are house made and delicious! We re pairing this burger with Beets, roasted mushrooms, mixed seasonal veggies and a small side of organic grains comes with an assorted olive oil house made dressing.

    Photos coming soon!

    • calories:415
    • carbs:52g
    • protein:18g
    • fat:15g

tuesday

Meal Schedule
  • Breakfast

    Inflammation Omlette

    A Delish and simple Breakfast - Ready to Go!
    Organic Omelette with red onion, mushroom, sundried tomato, asparagus and feta
    Prepared in Olive oil
    (Maldon salt, black pepper and Granulated Onion Powder)

    • calories:105
    • carbs:6g
    • protein:18g
    • fat:1g
  • Lunch

    Inflammation Pumpkin Turkey Chili

    HAVE WE MENTIONED WE ARE ALL ORGANIC! ground turkey, black beans, kidney beans, mixed peppers, zuchinni, carrot, onion, celery, organic kale, turkey stock, tomato puree, fire roasted tomatoes, whole stewed tomatoes, pumpkin puree, garlic white wine, cilantro, chili powder, fresh garlic, cumin, smoked paprika, thyme, Mexican oregano- topped with a dollop of ricotta

    • calories:473
    • carbs:44g
    • protein:36g
    • fat:17g
  • Dinner

    Mahi Platter- Inflammation Only

    A diet rich in omega fatty acids is excellent for reducing inflammation, so we ve added this Mahi platter to achieve this! A generous mahi filet, accompanied by a wild rice and a seasonal steamed veggie- topped with fresh lemon wedge

    • calories:422
    • carbs:44g
    • protein:30g
    • fat:14g

wednesday

Meal Schedule
  • Breakfast

    Inflammation Omlette

    A Delish and simple Breakfast - Ready to Go!
    Organic Omelette with red onion, mushroom, sundried tomato, asparagus and feta
    Prepared in Olive oil
    (Maldon salt, black pepper and Granulated Onion Powder)

    • calories:105
    • carbs:6g
    • protein:18g
    • fat:1g
  • Lunch

    Spinach Chop with Crispy Rice, Asparagus Tips, Feta with Nori Avocado Dressing

    All salads on our Inflammation Buster Menu are organic Spinach based- Spinach contains flavonoids, vitamins C and E, and beta-carotene,it is high in fiber and a great start to getting 5 cups of dark leafy greens per day.

    This salad is topped with fresh organic red cabbage, shredded carrot, baby organic tomatoes, persian cucumbers, comes with a side of feta, roasted asparagus spears and a brand new item we can not wait for you to try! It's called "Crisy Rice"- we take organic brown rice and toast it with slivered almonds in olive oil for a wonderful nutty addition to your salad.

    • calories:476
    • carbs:24g
    • protein:32g
    • fat:28g
  • Dinner

    Turkey Meatball with Zoodles

    Organic Turkey meatballs made especially for this specific menu and served on a bed of fresh zuchinni noodles with a housemade rich tomato sauce and topped with fresh herbs

    • calories:422
    • carbs:44g
    • protein:30g
    • fat:14g

thursday

Meal Schedule
  • Breakfast

    Organic Egg Platter

    A little twist on our omelette for the fall! We re excited to bring you a rice/sauteed kale base with fresh organic veggies, 2 sliced organic eggs on top and sprinkled with feta

    • calories:105
    • carbs:6g
    • protein:18g
    • fat:1g
  • Lunch

    Chiptole Sweet Corn Chicken Salad- BB Portion

    New Summer Salad- made on a romaine base with charred corn, tomato, cucumber and shredded carrot and cabbage- comes with a side feta cup and a new dressing _ a high protein chiptole dressing- think it will be all the best flavors of summer coming together.

    • calories:705
    • carbs:35g
    • protein:96g
    • fat:21g
  • Dinner

    Roasted Salmon Chickpea Glow Bowl

    We re serving this low calorie deliciously spicy bowl with roasted chickpeas (and then slow baked in tomato, cilantro, mint, parsley and lemon), adding a beautiful 6oz roasted lemon salmon with zuchinni, fresh persian cucumbers and comes with an assorted house made olive oil dressing

    • calories:383
    • carbs:36g
    • protein:35g
    • fat:11g

friday

Meal Schedule
  • Breakfast

    Organic Egg Platter

    A little twist on our omelette for the fall! We re excited to bring you a rice/sauteed kale base with fresh organic veggies, 2 sliced organic eggs on top and sprinkled with feta

    • calories:105
    • carbs:6g
    • protein:18g
    • fat:1g
  • Lunch

    Vegetarian Platter

    Increasing fiber, whole vegetables and legumes are another important component of reducing inflammation- so this meal encompasses these important components- we use only organic vegetables from Bonita Farms, in combination with our house made organic beans, along with a serving of organic grains with a rich avocado sauce.

    • calories:422
    • carbs:44g
    • protein:30g
    • fat:14g
  • Dinner

    Gnochi Chicken Stew- Inflammation menu

    When we think Inflammation- we think boring, but we're excited for this new item for fall. It is a rich chicken broth dairy base of veggies, sundried tomato and whole baked chicken.

    • calories:422
    • carbs:44g
    • protein:30g
    • fat:14g

Bodybuilder Menu

Oct 05th - Oct 11th

Order Deadline / Friday, Oct 02nd

Our Bodybuilder dinners are Fit Foods staples and stay the same each week, while Bodybuilder lunches rotate with our weekly menu to keep things fresh and give you plenty of variety. Following our Metabolic Plan? This is your menu too! You’ll enjoy the same weekly meal selections, simply prepared in the portions designed specifically for the Metabolic Plan. Need something customized? Just ask! We’re happy to help tailor your meals to fit your needs.

monday

Meal Schedule
  • Lunch

    Roasted Corn & Chipotle Chicken Salad - BB Portion

    Smoky chipotle grilled chicken over a crisp blend of kale and romaine with roasted corn, black beans, roasted red peppers, tomato, purple cabbage, pickled red onion and crumbled cotija. Served with our house-made Orange Lime Cilantro Vinaigrette.
    Smoky, bright and fresh with just the right Southwest kick.

    Meal Only
    425 Calories | 35g Carbs | 51g Protein | 11g Fat

    Dressing — 3.25 oz
    190 Calories | 9g Carbs | 2g Protein | 16g Fat

    Total Meal
    615 Calories | 44g Carbs | 53g Protein | 27g Fat

    • calories:416
    • carbs:39g
    • protein:29g
    • fat:16g
  • Dinner

    Bodybuilder Chicken, Rice and Broccoli

    A Fit Foods classic that never goes out of style! Organic grilled chicken breast served with seasoned rice and fresh roasted vegetables. Simple, clean, high-protein fuel that makes hitting your goals easy.

    Vegetables may vary based on season and availability.
    Includes your choice of a 2 oz house-made sauce.

    • calories:231
    • carbs:20g
    • protein:21g
    • fat:7g

tuesday

Meal Schedule
  • Lunch

    Parmesan Chicken Tenders with Creamy Garlic Sauce - BB Portion

    Tender chicken strips coated in a crispy Parmesan and herb crust, then baked until golden. Served with savory roasted carrot mash, roasted broccoli and zucchini, with our house-made creamy garlic dipping sauce on the side.

    Crispy, savory comfort food with a fresh fall twist.

    Meal Only
    710 Calories | 65g Carbs | 75g Protein | 18g Fat

    Creamy Garlic Dipping Sauce — 2 oz
    90 Calories | 4g Carbs | 4g Protein | 7g Fat

    Total Meal
    800 Calories | 69g Carbs | 79g Protein | 25g Fat

    • calories:420
    • carbs:40g
    • protein:29g
    • fat:16g
  • Dinner

    IFBB Pro Monster Meatloaf

    One of our Fit Foods classics! Our hearty Monster Meatloaf is oven-baked and finished with a sweet and savory ketchup glaze, then served with golden roasted potatoes and fresh green beans. Classic comfort food made the Fit Foods way — satisfying, protein-packed and perfectly portioned.

    (vegetable may vary)

    • calories:618
    • carbs:46g
    • protein:55g
    • fat:24g

wednesday

Meal Schedule
  • Lunch

    Lemon Chicken - BB Portion

    Whole roasted chicken seasoned with fresh lemon, garlic and savory herbs, then slow-roasted until tender and juicy. Served with wild rice, crisp green beans and roasted carrots, with our savory lemon-herb jus on the side, perfect for reheating.

    Meal Only
    675 Calories | 70g Carbs | 70g Protein | 14g Fat

    Lemon-Herb Jus — 2 oz
    65 Calories | 3g Carbs | 1g Protein | 6g Fat

    Total Meal
    740 Calories | 73g Carbs | 71g Protein | 20g Fat

  • Dinner

    Bodybuilder Ground Turkey Bowl

    Seasoned lean ground turkey served with roasted sweet potatoes, colorful sautéed peppers and roasted cauliflower. Served with a 2 oz house-made creamy sauce for the perfect finish.

    A simple, satisfying high-protein Bodybuilder meal packed with whole-food carbs and plenty of fresh vegetables.

    • calories:690
    • carbs:48g
    • protein:66g
    • fat:22g

thursday

Meal Schedule
  • Lunch

    Veggie Harvest Bowl - BB Portion

    A colorful blend of crisp romaine and spinach tossed with shredded cabbage, carrots, roasted sweet potato and fresh apple, finished with toasted pecans  and cranberries for the perfect crunch. Served with our house-made Maple Orange Cinnamon Dressing on the side.

    Fresh, crisp and packed with cozy fall flavor.

    Meal Only
    525 Calories | 70g Carbs | 11g Protein | 24g Fat

    Maple Orange Cinnamon Dressing — 3.25 oz
    195 Calories | 17g Carbs | 1g Protein | 14g Fat

    Total Meal
    720 Calories | 87g Carbs | 12g Protein | 38g Fat

  • Dinner

    Bodybuilder Grilled "Firecracker" Salmon with Brown Rice

    Bold, clean and packed for performance nutrition. An 8oz premium salmon filet is seasoned with fresh herbs, chili, garlic and jalapeno, then grilled to lock in flavorand natural richness. Served with 6oz of herty grain and a generous portion of fresh seasonal vegetables, this bowl is finished with a bright chili sauce that brings just the right amount of sweet and savory. High in protein, rich in omega-3's and built to fuel recovery and performance.

    • calories:720
    • carbs:48g
    • protein:58g
    • fat:28g

friday

Meal Schedule
  • Lunch

    Tuscan Lemon Herb Cod - BB Portion

    Brand New Protein!  Tender baked cod seasoned with garlic and fresh herbs, served with creamy butternut squash mash and roasted asparagus. Finished with blistered cherry tomatoes and Tuscan kale, with our bright lemon-herb olive oil on the side.

    Fresh, savory and vibrant with a cozy fall twist.

    Meal Only
    430 Calories | 45g Carbs | 57g Protein | 7g Fat

    Lemon-Herb Olive Oil — 2 oz
    145 Calories | 3g Carbs | 0g Protein | 15g Fat

    Total Meal
    575 Calories | 48g Carbs | 57g Protein | 22g Fat

  • Dinner

    Bodybuilder Steak Bowl

    Tender sliced flank steak served with golden roasted white potatoes, fresh roasted broccoli and colorful peppers. Served with a 2 oz house-made sauce for the perfect finish.

    A hearty, high-protein Bodybuilder favorite built for serious fuel, recovery and performance.

    • calories:690
    • carbs:38g
    • protein:62g
    • fat:32g
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Fit Food Redlands

Fit Food’s menu is updated weekly. Each week we provide new and tasteful meals that cater to a healthy lifestyle. We offer Zone, Paleo, Body Builder and Vegetarian menus available as well. All meals are high in protein and low in calories.

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