Weekly Menu

Welcome to our Winter Menu!  Here's another amazing harvest bowl from the Fit Foods kitchen-we painstakingly design each meal to pack more health benefits into every bite. This new bowl has a kale and roasted garbanzo base and black lentils, then a layer of roasted cauliflower and brocolli (seasoned with tumeric)- topped with carrot, cabbage, fresh radish and baby tomato. The dressing is an apple cider Tahini. enjoy this 100% organic immunity masterpiece.

Another new idea!! We re taking our organic ground turkey turkey and transforming it into a spicy thai meatball with shredded carrot, onion, ginger and baked in a rich coconut broth of red curry paste, lime, coconut aminos and topped with green onion and black sesame seeds- Served over a bed of our organic sushi rice and veggies to complement will be roasted zuchinni and red pepper

Photo coming

We re coating our all natural chicken with a mild korean red chile flake, tossing in coconut flour and searing quick for a crispy edge- serving with a soba noodles, steamed brocolli, shredded carrot, pickled cabbage- and a side of delicious peanut dressing.

(our peanut dressing is super thick!  we recommend heating it up- add on the side prior to heating, and you are going to love it!)

We are doing our own spin on a classic favorite- Minestrone Soup- first we re lowering the fat and calories with replacing traditional gr beef with our all natural ground turkey and next serving it with our healthy version of "pasta"- our brown rice noodles- this is where the classic version and our healthy version differ.  We ll still have the same amazing broth, hearty vegetables, cannelloni beans and toss with fresh spinach before plating for you!

Imagine it! Juicy bites of flank steak seared in onion, garlic, organic sea salt and and fresh black pepper with a touch of organic french butter- served alongside a fresh parsley chimmimchurri (organic parlsey, cilantro, olive oil) atop a bed of creamy roasted garlic mashed potato. Comes with a side of roasted cauliflower steaks and green beans.

This is a brand new winter comfort ideas we re going to try out for our customers- we ll put our healthy twist on things to lower the fat and increase the protein.  We ll be adding shredded all natural boneless skinless chicken breasts, andouille chicken sausage and serving it over a massive bed of sauteed cabbage, peppers, onion and sweet potato- topped with crumbled bacon- Cant wait for you to cozy up to a bowl of this goodness!

Get Ready to kick the New Year off with a bang with this super healthy and hearty Steak Bowl.  Comes with a base of mixed green and romaine base  and quinoa, shredded fresh carrot, cucumber, baby heirloom tomatoes, pepperchinis and topped with our grass fed grilled skirt steak,  and our amazing Signature Dressing.

Detox bowls- served with grilled chicken

Brand New! get ready for this one! We re grilled our all natural chicken thighs in a rich balsamic (sugar free) glaze with a side fresh red pepper creama and red onion- serving it with simple blistered green beans and a whipped Sweet Potato- the flavors and colors are so gorgeous!

Delicious and savory beef cabbage rolls, steamed and baked in a spicy arrabbiata sauce and served with organic rustic carrots.

A new twist on a homestyle favorite-  we re making it with a healthier twist on "dumplings"- gnoochi style!  We use only organic, hormone free chicken, which we shred, serve in a thicken broth of a little added brown rice, comes in a vegetable rich base of carrots, onions, peas and celery.