Weekly Menu

All the bold flavors of your favorite Mexican inspired salad, built for serious protein lovers. Our Fiesta salad starts with a generous portion of slow cooked shredded chickenover crisp romaine, cabbage, cucumbers, shredded carrots, tomatoes and sautéed peppers. Topped with fiber rich black beans made in house of course, and paired with our homemade blended salsa and signature creama (yogurt based)- thsi hearty salad delivers big flavor, satisying crunch with a ton of protein and fiber in every bite.

PALEO: NO BEANS. NO FIT FOODS SOUR CREAM     DETOX: Salsa only

A simple classic done right. 8oz of organic grilled chicken is seasoned with fresh herbs and grilled to perfection and paired with 6oz of hearty starchy grain and a generous serving of seasonal vegetables. Our meals are always finsihed with one of our housemade sauces that add just the right amount of flavor without overpowering the clean ingredients. This is the kind of meal that never goes out of style- High in protein, balanced in carbs and built to fuel performance.

Slow simmered warmly spiced and full of vibrant flavor- Tender seasoned beef is served over a bed of fluffy grains with roasted vegetables paired witha creamy whipped lemon feta. Inspired by the rich aromas of traditional Moroccan taginem this bowl balances savory, sweet and earthy notes in every bite! Comforting enough to satisfy, yet fresh and wholesome enough top fuel your day!

A comfort classic built for serious appetites. Our house made grass fed meatloaf is packed with flavor from savory herbs, dijon, a touch of housemade ketchup and baked until tender. Served along a roasted potatoe and fresh seasonal vegetables, this hearty meal delivers the perfect balance of protein, complex carbs and satisfying flavor. Everything you love about traditional meatloaf- reimagined for performance and recovery.

Our Green Curry is Spicy and Sweet served with fresh peppers, onions, celery & straw mushrooms. The chicken is marinated overnight in fresh basil, cilantro, lime juice, fresh ginger, green curry paste, and organic coconut milk. Slow cooked for 3 hours to tenderize the chicken and let the flavors simmer. Get ready for this healthy curry; fresh, organic, and flavorful without the extra calories!

Garnished with fresh basil.

Paleo: Served cauli-rice

Simple, clean and built for performance. 8oz oz of lean ground turkey is seasoned and cooked until tender, then paired with 7oz of roasted sweet potato and. colorful blend of peppers and onions. Finished with a housemade BBQ sauce - this is the kind of meal that delivers serious nutrition without sacrificing flavor. High in protein, rich in complex carbohyrates, and ideal for recovery, training or simply staying fueled throughout your day.

Inspired by the vibrant salads of the Greek Islands I enjoyed last summer, this hearty bowl is loaded with crisp cucumber, kalamata olives, capers and cream feta over a bed mixed of peppery argula and crisp romaine. Topped with pur organic grilled chicken and served with a classic balsamic vinaigrette, it's a protein-packed mediterranean favorite bursting with bright flavors in every bite!
(Just remember to get the delicious dark bread crutons, you might have to take a trip to Mykonos!)

Bold, clean and packed for performance nutrition. An 8oz premium salmon filet is seasoned with fresh herbs, chili, garlic and jalapeno, then grilled to lock in flavorand natural richness. Served with 6oz of herty grain and a generous portion of fresh seasonal vegetables, this bowl is finished with a bright chili sauce that brings just the right amount of sweet and savory. High in protein, rich in omega-3's and built to fuel recovery and performance.

Imagine it! Juicy bites of flank steak seared in onion, garlic, organic sea salt and and fresh black pepper with a touch of organic french butter- served alongside a fresh parsley chimmimchurri (organic parlsey, cilantro, garlic, red wine vinegar, olive oil) atop a bed of lemon herb rice. Comes with a side of roasted cauliflower steaks and green beans.

A steakhouse favorite built for performance. 8oz of tender angus cut flat iron steak is marinated with fresh herbs, worchestershire, garlic and black crqacked pepper and then grilled to medium for exceptional flavor and tenderness. Servedwith baby potatoes and a generous potrion of seasonal vegetables , this hearty bowl is finished with a light pan sauce and a side of one of our weekly homemade sauce creations to bring out all the flavors. Simple ingredients, bold flavor and serious fuel for recovery and performance.