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This is a little low calorie spin on our amazing Butternut lasagna- it’s summer with cottage cheese on the side- we re creating you a bowl of complete goodness- subbing out the high GI pasta for pearl couscous, topper of spaghetti squash, a rich beefy bolognese full of veggies – Cheers to another successful low […]

This is a little low calorie spin on our amazing Butternut lasagna- with ricotta on the side- we re creating you a bowl of complete goodness- gluten free lasagna noodles, roasted butternut, red pepper, spinach and our all natural ground beef bolognese – Cheers to another successful low calorie, high flavor meal!

Homemade teriyaki slow cooked with our all natural chicken comes along a scoop of white rice, blanched cabbage, steamed carrots and broccoli. Topped with fresh pineapple-enjoy!

This is new dish we are super excited about- it’s a baked juicy all natural pork tenderloin served with a side or our organic brown rice and roasted zuchinni and green beans- this meal is saucy and delicious!! Paleo Friendly and Zone ready!

We re experimenting with new organic whole chickens- roasting them in Guinness beer, tangy housemade North Carolina style BBQ sauce, fresh rosemary, thyme, mushrooms and onions and serving with a mushroom farro and green beans- comes with a side au jus of bone broth, lemon and minced onion.

Baked Chicken Caesar on spaghetti squash- Low on calories, high on flavor is how we do things at Fit Foods- another brand new menu item for our winter menu.  We ll be coating this chicken in a crispy crunch, serving on a bed of roasted eggplant and serving with a caper, tomato, basil topping and […]

This is a hearty bowl of deliciousness- Grilled Chicken (Southwest flavor), topped with Baby hierloom tomatoes, corn, black beans, green onion, roasted red and yellow peppers and served with our Creamy CHiptole dressing.  This bowl has a barley base tossed with a little spicy argula and shredded kale- can be eaten hot or cold

You re going to forget you re eating healthy!!  This is a brand new combo with a brand new item we ve never used!  Picture a bed of zoodles with sauteed mushrooms and bok choy, served with ginger garlic ground chicken- topped with carrot and comes with a seasame ginger dressing

This is a new twist on our summertime stuffed red peppers- we re making a turkey “chili” base and filling the roasted pablanos and melting just a touch of sharded cheddar on top then serving it with a cilantro sauce to even out the heat!  serving it with California veggie mix (brocolli, cauliflower and carrots) […]

All the good things about Tacos, minus the guilt!  We re stuffed sweet potatoes grass fed ground beef, black beans, baby tomatoes, rice, corn and topping with shredded cabbage, jalapeño, cilantro and a side of our homemade pico-  ENJOY!! Paleo: NO BEANS