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Slow cooked chicken in our house made BBQ sauce- comes with a side of our twist on Potato salad- this one is a Jalapeño Popper, cauli/potato combo salad- topped with cilantro and green onion. Chicken, BBQ Sauce (chipotles in adobo, tomato paste, apple cider vinegar), Jalapeños, Potatoes, Bacon, chopped (for potato salad), Green onions, Cauliflower, salt, pepper, onion powder, red chili […]

This one is a new spin on a childhood favorite of mine~ my mom used to make it all the time and I hope you’ll enjoy it too! Grass fed Ground Beef, Brown Rice Noodles, Carrots, Sweet Potatoes, Yellow Squash, Celery, Onion, Thyme, Oregano, Bay Leaves, Crushed tomatoes, fire roasted Whole stewed tomatoes

Time for another amazing Curry Dish from the kitchen of FitFoods kitchen- red coconut curry served on Balsamati rice with water chestnuts, bamboo shoots and peppers (Coconut Milk and Cream (canned), red curry paste, almond butter, coconut amigos, basil, cilantro, ginger, onions) Paleo: NO RICE, extra veggies.

Great New Salad- Chicken (Southwest flavor, grilled, Romaine base, topped with Baby hierloom tomatoes, corn, black beans, green onion, roasted red and yellow peppers, red onion and served with an all new dressing –

Baked all natural ground turkey, ground chicken sausage, with kale, cranberries and toasted pecans stuffed inside an acorn squash. Sides include spiced yogurt sauce for drizzling and roasted zucchini. (please note- sausage is a non pork product)

Grilled and slow roasted Tri Tip served with roasted tomato and asparagus medley with a side of Scallion Cilantro Barley Grass-fed Tri Tip, chipote, lime, balsamic, agave, garlic, orange juice, salt, pepper, cumin, green onion Scallion Cilantro Barley (organic barley green onions, pepper, cilantro, lime juice) Paleo: no barley- extra veggies

Arugula and romaine base, grass fed grilled flank (prepared medium rare with a pepper crust), cinnamon apples, our reg salad fixings, thinly sliced red onion, and our new Blue Cheese Dressing

New recipe- not your Abuelita’s albondigas- but still delicious and of course, Fit Foods!  We re taking our all natural Shelton’s ground turkey, making delicious teeny meatballs and simmering them in a delicious stock of bone broth, tomato puree, organic white rice, garlic, zucchini, green beans, carrots and onions; meatballs contains: mint, parsley, egg, salt, […]

Brand New for our Fall Season- tons of shredded veggies, including kale, red cabbage, shredded brussel sprouts, and carrots- topped with walnuts and baby Oranges! BRIGHT COLORFUL AND PERFECT WAY TO END THE SEASON! This salad comes with a cranberry puree dressing

Traditional beef stew grass fed Inside round sirloin roast, Yukon potatoes, carrot, celery, onion, turnip, fresh peas, homemade chicken stock, bone broth, stout beer, fresh herbs and Himalayan seas salt- served on a bed of organic gnocchi