Lifestyle

Delicious Combinations!  This healthy bowl starts with a organic romaine base, fresh parsley, red pepper, shredded carrot, asparagus tips, topped with almonds, bee pollen and sesame seeds and a side of our delicious Avocado dressing- comes with lemon pepper chicken      

A slightly spicy Turkey Meatball  served with pesto Mashed potato and steamed Broccoli- perfect fall combination- Paleo: Sweet potatoes in Lieu of potatoes

Low Calories Parmesan Chicken  served on top spaghetti Squash- comes with capers, onion, lemony sauce- We ‘re turning the chicken into strips so they are easier to eat on the Go!  you’ll love the lemon sauce and topped with quartered artichokes, capers and fresh parsley LOW CALORIE!  PALEO FRIENDLY!

This is an old favorite and we save it for the Fall Season- Roasted Vegetables on a bed of romaine and arugula are sure to spice things up on this salad; Spiced Rubbed slow roasted Chicken, butternut, eggplant, zucchini, carrots, cauliflower topped with cranberries and a new Maple Orange dressing

We re roasting our organic whole chickens in homemade BBQ sauce, lemon and onion- comes with a side of our twist on Potato salad- this one is a Jalapeño Popper, cauli/potato combo salad- topped with cilantro and green onion. Chicken, BBQ Sauce (chipotles in adobo, tomato paste, apple cider vinegar), Jalapeños, Potatoes, Bacon, chopped (for potato salad), Green onions, Cauliflower, salt, […]

Chile Colorado (sometimes spelled Chili Colorado) is a Traditional Mexican dish featuring a red sauce and tender pieces of beef.-  We’re serving it white potato, zucchini with a Mexican Street corn salad all natural chicken, tomato, dried New Mexico chiles, black beans, corn, bacon, garlic,  cumin, Mexican oregano, shredded kale PALEO: no potoatoe

Great New Salad- Chicken (Southwest flavor, grilled, Romaine base, topped with Baby hierloom tomatoes, corn, black beans, green onion, roasted red and yellow peppers, red onion and served with an all new dressing –

Baked all natural ground turkey, ground chicken sausage, with kale, cranberries and toasted pecans stuffed inside an acorn squash. Sides include spiced yogurt sauce for drizzling and roasted zucchini. (please note- sausage is a non pork product)

Grilled and slow roasted Tri Tip served with roasted tomato and asparagus medley with a side of Scallion Cilantro Barley Grass-fed Tri Tip, chipote, lime, balsamic, agave, garlic, orange juice, salt, pepper, cumin, green onion Scallion Cilantro Barley (organic barley green onions, pepper, cilantro, lime juice) Paleo: no barley- extra veggies

All natural ground Turkey, garbanzo beans, quinoa, kale, roasted cauliflower, roasted carrots with a side of Vegan Tumeric Aoili