Roasted Beet and Carrot Salad
A new twist on our salads as we move into the Fall Season- we re trying out this roasted carrot and beet duo on a bed of romaine, with the regular fixings, a side of blue cheese for a little zip and of course our amazing grilled organic chicken The dressing for this one is […]
Roasted Beet and Carrot Salad- BB Portion
A new twist on our salads as we move into the Fall Season- we re trying out this roasted carrot and beet duo on a bed of romaine, with the regular fixings, a side of feta and with a lemon mustard vinaigrette that we re excited to share! As always, we are all organic supplied […]
Red Wine Braised Short Rib
We re tackling a new cut of beef, trimmed short rib to be exact! Slow braised in bone broth, red wine, carmelized onions and garlic, thyme, rosemary with a touch of balsamic. We re serving it with a creamy yukon gold mashed potato in roasted garlic with a side of carrots and parsnips! This will […]
Chicken Ricotta Meatballs
Another Test recipe entering the mix! Please let us know what you think- this wil be our amazing organic chicken ground up with organic panko, parmesan and seasoning. They will come covered in a spinach “alfredo” made with organic ricotta, chicken broth and a little french butter. Served with our Clark’s wild rice medley and […]
Dill Pickle Chicken with Roasted Poatoes and Asparagus – BB Portion
Brand New! This is a new Idea and hope you love the zing of some pickle juice on our juicy organic chicken thighs- we ll be serving this one with a roasted red potato blaned asparagus spears, a wedge of lemon and a green goddess dressing (yogurt, capers, red onion, fresh cilantro, parsley, dill)
Dill Pickle Chicken with Roasted Potatoes and Asparagus
Brand New! This is a new Idea and hope you love the zing of some pickle juice on our juicy organic chicken thighs- we ll be serving this one with a roasted red potato blanched asparagus spears, housemade pickles, a wedge of lemon and our new dill pickle chicken dressing (pickle brine, olive oil, dijon, […]
Loaded Turkey Fries
New! Our handcut organic potatoes are roasted for the base of this fun meal- piled on top, you’ll find our ground turkey mix topped with red pepper, cilantro, jalpapeno and fresh tomatoes- comes with a side of sour cream. Enjoy Paleo: Sweet Potato
Shredded Beef Burrito Bowl with a side of Red Salsa
Take our amazing shredded beef cooked in bone broth for 18 hours, pair it with baby red potatoes, roasted mushroom, zucchinni and a side of spinach with parm- paired with a side of salasa and you have prety much a perfect meal. Cheers!
Turkey Bolognese with Organic Pasta Shells
A rich hearty tomato Bolognese sauce made with organic turkey, carrot, peppers, onion, garlic served over 100% organic pasta shells (sourced from Clark’s); Using organic pasta is important to use to eliminate pesticdes, glysophates and of course folic acid. A healthy and “grown-up” version of “spaghetti” . Tossed in fresh parsley and served w steamed […]
Get Summer Shreddy Salad
This is reminiscent of a certain cabbage salad I lived on through my high school days- but don’t let that scare you! Take shredded purple cabbage, carrot, green apple, jicama, micro brocolli bits, colored cauliflower and our amazing organic local romaine- topped with cherry tomatoes, cucumber, pickled onion- comes with a side of blue cheese […]
