Lifestyle Meal Plan

Baked all natural ground turkey, ground chicken sausage, with kale, cranberries and toasted pecans stuffed inside an acorn squash. Sides include spiced yogurt sauce for drizzling and roasted zucchini. (please note- sausage is a non pork product)

We are excited about this Brand New Salad for our new Fall Menu!  We roasting actual organic turkey breasts from Shelton’s and shredding them up for you on a romaine base.  Comes with pecans, cinnamon apples, shredded carrot and dried cranberries We can’t wait to get some feedback on this one!!

Brand New- Thai Turkey Meatballs- we make our turkey meatballs in a flash hot oven with a coating of coconut flour to give hem a slight crunchy outside- served with a Thai style peanut dipping sauce, a scoop of sesame brown rice and brocolli- We make our Thai meatballs with a ground turkey base, shredded […]

New recipe- not your Abuelita’s albondigas- but still delicious and of course, Fit Foods!  We re taking our all natural Shelton’s ground turkey, making delicious teeny meatballs and simmering them in a delicious stock of bone broth, tomato puree, organic white rice, garlic, zucchini, green beans, carrots and onions; meatballs contains: mint, parsley, egg, salt, […]

We ve styled this one after our popular Chicken Picatta and we re excited for another all new menu item for our Fall Rotation. A moist yet crusty chicken with garlic, thyme, parsley and sautéed onions all scream Fall!!! Served with a roasted butternut squash and steamed green beans

Grass-fed chicken Meatballs, sautéed and finished in house made (soy free) teriyaki sauce, served with a pineapple sticky rice and steamed asparagus

Ground Pork Tenderloin seasoned and garlic, onion and ginger- served with a side of purple cabbage, onion and yellow peppers- Onion, Fresh Ginger, Shredded Cabbage, Shredded Carrot, Green onions, Yellow Pepper, Sesame Seeds – served with Garlic and Ginger Brown Rice and Sweet and Sour Sauce (on the side)   Paleo: Extra Veggies (no brown rice)

A little twist on our old fall menu- we re taking a potato and filling with ground turkey, tomatio, black beans, celery, onion and topping with fresh jalapeño, green onion and serving with a side of  Fit Foods “sour cream”. Paleo: Sweet Potato    

Brand New for our Fall Season- tons of shredded veggies, including kale, red cabbage, shredded brussel sprouts, and carrots- topped with walnuts and baby Oranges! BRIGHT COLORFUL AND PERFECT WAY TO END THE SEASON! This salad comes with a cranberry puree dressing/

It’s like Breakfast for Dinner! Grass fed roast beef slow cooked with onion, garlic, peppers, chile, and Mexican Oregano, with a tomato base. Paired with a roasted sweet potato and red pepper medley. Our tender pull apart beef is topped with a perfectly poached egg and a side of house-made ketchup.