Guiltless Chicken Enchiladas
Who says you can’t eat delicious and healthy? We re excited to prepare you our own version of a Healthy chicken enchilada- complete with house made green sauce, black olives, goat cheese, house made black beans and a side of sautéed zucchini- topped with cilantro and fresh jalapeno.
Egg White Ommlette
A Delish and simple Breakfast – Ready to Go! Organic Egg white Ommlette with red onion, mushroom, sundried tomato, asparagus and feta! Prepared in Olive oil (Maldon salt, black pepper and Ganulated Onion Powder)
The Health Nut Turkey Taco Bowl
This is an Inflammation Buster Diet Exclusive Meal! This meal is packed with flavor and fiber! We slow cook our organic ground turkey in fresh hatch chiles and fresh tomatillos and kidney beans. It is served with brown rice, zuchinni, purple cabbage, tons of fresh cilantro and jalapenos and pepitos and our fresh salsa. We […]
Black Bean Burger with Organic Beets, Roasted Mushrooms
Our Black Bean Burgers are house made and delicious! We re pairing this burger with Beets, roasted mushrooms, roasted peppers and a small side of wild organic rice- comes with an assorted olive oil house made dressing. Photos coming soon!
Spinach Orange Salad with Pistacios and Goat Cheese and Grilled Salmon
All salads on our Inflammation Buster Menu are organic Spinach based- Spinach contains flavonoids, vitamins C and E, and beta-carotene,it is high in fiber and a great start to getting 5 cups of dark leafy greens per day. This salad is topped with fresh organic red cabbage, shredded carrot, baby organic tomatoes, persian cucumbers, comes […]
Spinach Chop with Crispy Rice, Asparagus Tips, Feta with Nori Avocado Dressing
All salads on our Inflammation Buster Menu are organic Spinach based- Spinach contains flavonoids, vitamins C and E, and beta-carotene,it is high in fiber and a great start to getting 5 cups of dark leafy greens per day. This salad is topped with fresh organic red cabbage, shredded carrot, baby organic tomatoes, persian cucumbers, comes […]
Spinach Orange Salad with Pistacios and Goat Cheese
All salads on our Inflammation Buster Menu are organic Spinach based- Spinach contains flavonoids, vitamins C and E, and beta-carotene,it is high in fiber and a great start to getting 5 cups of dark leafy greens per day. This salad is topped with fresh organic red cabbage, shredded carrot, baby organic tomatoes, persian cucumbers, comes […]
IFBB Pro Monster Meatloaf – Competitor Version
We ve put our own spin on this popular dish with one of our amazing kitchen staff stepping up and kicking it out of the park – our meatloaf is full of protein, flavor and very moist and delicious~ 4 or 6 oz oz serving of grass fed ground beef, oatmeal, house made ketchup, Dijon […]
Seared Grass Fed Flatiron Steak with Lean Savory Vegetables
Grass fed flatiron steak, white onion, crimini mushrooms, coconut oil, peppers. MACROS for 4oz Cal:318 P:28g C:38g F:6g MACROS for 6oz Cal:408 P:42g C:42g F:8g
Farm Raised Wild Caught Salmon and Winter Vegetables
Salmon, fresh dill, Himalayan salt, zucchini, yellow squash, purple onion. MACROS for 4oz Cal:312 P:24g C:36g F:8g MACROS for 6oz Cal:400 P:42g C:40g F:8g
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