Farm Raised Wild Caught Salmon and Winter Vegetables
Salmon, fresh dill, Himalayan salt, zucchini, yellow squash, purple onion. MACROS for 4oz Cal:312 P:24g C:36g F:8g MACROS for 6oz Cal:400 P:42g C:40g F:8g
Grilled “Firecracker” Salmon with Brown Rice
8 oz all natural salmon filet we dress in fresh herbs, Chile and jalapeño and sear on parchment paper to seal in the flavor Veggies are seasonal, fresh and change weekly!
