Garlic

Beef Supreme Nachos with Queso

This is another Fit Foods Original- we got creative on everyone’s favorite- with the average taco plate weighing in at a whooping 1500 calories and 50 grams of fat- we knew we could tone down the macros and keep the flavors…. it’s what we do best!! We re starting with our delicous shredded roast beef […]

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Fiesta Salad

LUNCH: Fiesta Salad BRAND NEW! All the great flavors and textures of a Mexican favorite without any of the guilt! Slow cooked pulled chicken, English cucumbers, baby Roma tomatoes, shredded carrots, sautéed peppers, organic black beans, shredded cabbage, side of blended salsa and Fit Foods “sour cream”. SALAD BASE: Romaine PALEO: NO BEANS. NO FIT […]

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Spicy Chicken Lettuce Wraps

All natural ground chicken, sautéed onions, peppers, water chestnuts, green beans, cilantro, ginger, and garlic all tossed in a high heat Wok with coconut aminos. Served with whole lettuce leaves, so you can wrap them fresh at dinner and drizzle our Sweet and Spicy Sauce on top.

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Classic Braised Roast with Garlic Sweet Potato Mash and Mixed Vegetables

Grass fed Roast beef, whole garlic, onion, sweet potato, cauliflower, broccoli, turnip.

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Beef Machaca on Shredded Potato Cake with a Soft Poached Egg-BB Portion

It’s like Breakfast for Dinner! Grass fed roast Beef slow cooked, onion, garlic, peppers, chile, white potato, shredded sweet potato tomato paste, coconut oil, spices. Served with a house made spicy ketchup Paleo: only sweet potato

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Ground Beef with Pepper Medley

Australian grass fed ground beef, red peppers, yellow peppers, salt, pepper, garlic, white onion, celery.  MACROS for 4oz Cal:318 P:28g C:38g F:6g MACROS for 6oz Cal:408 P:42g C:42g F:8g

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Ground Turkey with Steamed French Trimmed Green Beans

Hormone Free Shelton’s ground turkey with organic green beans, red onion, salt, pepper, garlic. MACROS for 4oz Cal:264 P:28g C:20g F:8g MACROS for 6oz Cal:346 P:36g C:22g F:10g

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Tuscan Turkey Skillet with a White Bean Ragout

All natural ground turkey, garlic, onion, white beans, red beans, celery, kale, mushrooms, ancient grains, grape tomatoes, fresh spinach with a side of basil marinara.

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