Bodybuilders

We really did it this time!   We have a store of amazing hatch New Mexico Chiles and we re slow cooking up our grass fed beef with fresh herbs and veggies and serving it with a brand new side- Borracho Beans- PALEO: no beans

This All American Salad is back for the fall season- Grilled all natural herbed chicken served on a romaine base- topped with grated carrot, fresh heirloom tomatoes, cucumbers, pecans and comes with a Cranberry Poppy Seed Dressing.

Grass-fed chicken Meatballs, sautéed and finished in house made (soy free) teriyaki sauce, served with a pineapple sticky rice and steamed asparagus

Brand New for our Fall Season- tons of shredded veggies, including kale, red cabbage, shredded brussel sprouts, and carrots- topped with walnuts and baby Oranges! BRIGHT COLORFUL AND PERFECT WAY TO END THE SEASON! This salad comes with a cranberry puree dressing

All natural pork tenderloin sautéed in a wok with coconut aminos and our own Asian spice blend and tossed in sesame seeds. Served with a side of bright tender yet crunchy steamed broccoli, on a bed of roasted cauliflower “rice” and a side of Sweet Asian sauce. This dish will satisfy your cravings for take-out […]

All natural ground turkey, mushrooms, sautéed onions, and celery. A scoop of creamy garlic mashed potatoes and an herby Fit Foods specialty pesto!  

A seasoned ground turkey and blue cheese burger grilled and oven finished. A juicy burger topped with grilled onions, a slice of tomato, and a pickle spear. Paired with a rustic zucchini and beet medley and a side of Bleu Cheese Sauce.  

A light and satisfying take-out classic cooked without all the extra oil they use in restaurants! Seared shrimp, ground chicken, water chestnuts, peas, carrots, onions, steamed spinach served in our organic fried rice (contains coconut aminos, free range whole egg, Chinese 5 spice, coconut oil) topped with fresh micro herbs and comes with a side […]

I’ve only created this for my personal friends and never my clients!   Prepare yourself, it’s lean, mean and kinda will leave you wanting more! It’s definitely a step up even for us, but you guys are worth it! Grass-fed flank, sautéed onion, carrot, red pepper stuffing, garlic, comes with a roasted garlic mustard sauce. […]

Another Completely New Twist- New Cut of Beef, New technique and we re so pumped about the new attitude in the kitchen!!  Thanks to a take out meal I grabbed o my last weekend getaway to Sacramento for this one-  We re hoping our excitement translates right onto your plate! Savory slow cooked grass fed […]