Red Wine Braised Short Rib – BB Portion
We re tackling a new cut of beef, trimmed short rib to be exact! Slow braised in bone broth, red wine, carmelized onions and garlic, thyme, rosemary with a touch of balsamic. We re serving it with a creamy yukon gold mashed potato in roasted garlic with a side of carrots and parsnips! This will […]
Shabbat Cabbage Salad- BB Portion
Brand New Trial for Fall Recipe! We re taking our organic green cabbage, fennel, green apple, celery and cilantro and tossing it in mint, lemon juice and serving it on a red of romaine with a side of persian cucumber – comes with our grilled organic chicken and a side Spiced Orange Soy vinaigrette (organic […]
Roasted Beet and Carrot Salad- BB Portion
A new twist on our salads as we move into the Fall Season- we re trying out this roasted carrot and beet duo on a bed of romaine, with the regular fixings, a side of feta and with a lemon mustard vinaigrette that we re excited to share! As always, we are all organic supplied […]
Dill Pickle Chicken with Roasted Poatoes and Asparagus – BB Portion
Brand New! This is a new Idea and hope you love the zing of some pickle juice on our juicy organic chicken thighs- we ll be serving this one with a roasted red potato blaned asparagus spears, a wedge of lemon and a green goddess dressing (yogurt, capers, red onion, fresh cilantro, parsley, dill)
My Big Fat Greek Salad – BB serving
I must admit, my mykonos daily salad came with some amazing rye bread crutons (you ll have to add these yourself!)- but it was a salad like no other- think less lettuce and more toppings, thats what you are going to get with this all new salad- we ll be using a touch of argula […]
Tuna Louie w Shrimp! – BB
A Summertime Favorite- with a little Twist on Crab Louie! A Cold Platter Meal Line Caught Tuna, romaine leaves, a Free Range Eggs, tomato, cucumber, carrot curls with blanched asparagus, fresh radish and shrimp! Comes with a yogurt based dressing, and a lemon wedge. No subsitutions please
Thai Slaw Salad
This is a brand new item~. I had one in the San Francisco airport- and Im obsessed! red and green cabbage with a mix of ice berg crunch lettuce- topped with a shredded carrot, bean sprits, mini persian cucumbers, baby hierloom tomatoes with our all natural chicken grilled chicken – comes with a thin spicy […]
KOREAN CHICKEN BOWL – BB PORTION
We re coating our all natural chicken with a mild korean red chile flake, tossing in coconut flour and searing quick for a crispy edge- serving with a soba noodles, steamed brocolli, shredded carrot, pickled cabbage- and a side of delicious peanut dressing. (our peanut dressing is super thick! we recommend heating it up- add […]
Pesto Grilled Chicken Bowl with Tomato Quinoa and Chimmichurri – BB Portion
Lemony pesto grilled chicken is layered on a bed of rich roasted tomato quinoa, with roasted mushroom, celery and onions, with a chimichurri (cilantro, parsley, oregano, rice wine vinegar, garlic, olive oil, salt).
Roasted Cauliflower, Apple Butternut Harvest Bowl with Maple Vinaigrette – BB Portion
Brand New for Fall! This one is a complete purple/green cabbage base with argula- toppped with roasted cauliflower, butternut and green apple! As always topped with our delicious all natural lemon grilled chicken- comes with cucumber, tomatoe, shredded carrot and a savory maple orange vinaigrette.
