Need we say more?! We had to take advantage of the great red peppers that are happening right now! We re stuffing it with organic ricotta, fresh chopped spinach, seasoned ground turkey- comes with a side of California mix (broccoli, carrot, cauliflower) and a balsamic reduction drizzle on the side.
DUE TO SEASONAL SIZE OF THE PEPPERS: we will be doing these in a “deconstructed” style because the peppers this month are. very tiny! we ll be serving these as a bed of sautéed peppers and onions- atop out turkey mix of turkey, spinach and savory veggies- served with a ricotta side sauce and a drizzle of balsamic reduction.
