Another Completely New Twist-
New Cut of Beef, New technique and we re so pumped about the new attitude in the kitchen!! Thanks to a take out meal I grabbed o my last weekend getaway to Sacramento for this one- We re hoping our excitement translates right onto your plate!
Savory slow cooked grass fed chuck roast, garlicly sautéed spinach and a simple red smashed potato- we re taking some extra time to send this one off to you with a side cup of beef broth, roasted carrots, pearl onions, sautéed spinach, smashed red potatoes
