Chicken Ricotta Meatballs
Another Test recipe entering the mix! Please let us know what you think- this wil be our amazing organic chicken ground up with organic panko, parmesan and seasoning. They will come covered in a spinach “alfredo” made with organic ricotta, chicken broth and a little french butter. Served with our Clark’s wild rice medley and […]
Dill Pickle Chicken with Roasted Poatoes and Asparagus – BB Portion
Brand New! This is a new Idea and hope you love the zing of some pickle juice on our juicy organic chicken thighs- we ll be serving this one with a roasted red potato blaned asparagus spears, a wedge of lemon and a green goddess dressing (yogurt, capers, red onion, fresh cilantro, parsley, dill)
Dill Pickle Chicken with Roasted Potatoes and Asparagus
Brand New! This is a new Idea and hope you love the zing of some pickle juice on our juicy organic chicken thighs- we ll be serving this one with a roasted red potato blanched asparagus spears, housemade pickles, a wedge of lemon and our new dill pickle chicken dressing (pickle brine, olive oil, dijon, […]
Summer Sirloin Platter
We are always excited about a new meal idea- this, although simple, we re excited to bring you another delicious high protein idea! We re taking top sirloin steak bites, searing them off in french butter and serving them with baby roasted red potatoes, corn rounds and asparagus spears- we re topping this one off […]
Loaded Turkey Fries
New! Our handcut organic potatoes are roasted for the base of this fun meal- piled on top, you’ll find our ground turkey mix topped with red pepper, cilantro, jalpapeno and fresh tomatoes- comes with a side of sour cream. Enjoy Paleo: Sweet Potato
Shredded Beef Burrito Bowl with a side of Red Salsa – BB Portion
Take our amazing shredded beef cooked in bone broth for 18 hours, pair it with baby red potatoes, roasted mushroom, zucchinni and a side of spinach with parm- paired with a side of salasa and you have prety much a perfect meal. Cheers!
Shredded Beef Burrito Bowl with a side of Red Salsa
Take our amazing shredded beef cooked in bone broth for 18 hours, pair it with baby red potatoes, roasted mushroom, zucchinni and a side of spinach with parm- paired with a side of salasa and you have prety much a perfect meal. Cheers!
Turkey Bolognese with Organic Pasta Shells
A rich hearty tomato Bolognese sauce made with organic turkey, carrot, peppers, onion, garlic served over 100% organic pasta shells (sourced from Clark’s); Using organic pasta is important to use to eliminate pesticdes, glysophates and of course folic acid. A healthy and “grown-up” version of “spaghetti” . Tossed in fresh parsley and served w steamed […]
Get Summer Shreddy Salad
This is reminiscent of a certain cabbage salad I lived on through my high school days- but don’t let that scare you! Take shredded purple cabbage, carrot, green apple, jicama, micro brocolli bits, colored cauliflower and our amazing organic local romaine- topped with cherry tomatoes, cucumber, pickled onion- comes with a side of blue cheese […]
My Big Fat Greek Salad
I must admit, my mykonos daily salad came with some amazing rye bread crutons (you ll have to add these yourself!)- but it was a salad like no other- think less lettuce and more toppings, thats what you are going to get with this all new salad- we ll be using a touch of argula […]
