Chicken Pizza with Broccoli
Pounded grilled all natural chicken breast, marinara sauce, black olives, tri-colored bell peppers, fresh basil, skim mozzarella, steamed broccoli.
Piña Colada Chicken Salad
Coconut Chicken Fingers, romaine, English cucumbers, shredded carrot, fresh pineapple, red peppers – coconut milk lime dressing: unsweetened coconut milk, lime juice, spices.
Seared Grass Fed Flatiron Steak with Lean Savory Vegetables
Grass fed flatiron steak, white onion, crimini mushrooms, coconut oil, peppers. MACROS for 4oz Cal:318 P:28g C:38g F:6g MACROS for 6oz Cal:408 P:42g C:42g F:8g
Farm Raised Wild Caught Salmon and Winter Vegetables
Salmon, fresh dill, Himalayan salt, zucchini, yellow squash, purple onion. MACROS for 4oz Cal:312 P:24g C:36g F:8g MACROS for 6oz Cal:400 P:42g C:40g F:8g
Ground Beef with Pepper Medley
Australian grass fed ground beef, red peppers, yellow peppers, salt, pepper, garlic, white onion, celery. MACROS for 4oz Cal:318 P:28g C:38g F:6g MACROS for 6oz Cal:408 P:42g C:42g F:8g
Ground Turkey with Steamed French Trimmed Green Beans
Hormone Free Shelton’s ground turkey with organic green beans, red onion, salt, pepper, garlic. MACROS for 4oz Cal:264 P:28g C:20g F:8g MACROS for 6oz Cal:346 P:36g C:22g F:10g
Chicken and Steamed Broccoli
All natural hormone free chicken, rosemary, broccoli, lemon pepper, grapeseed oil. MACROS FOR 4OZ PLAN Calories: . P: 25g. C: 10g. F: 5g. MACROS FOR 6OZ PLAN Calories: 228. P: 38g. C: 12g. F: 5g.
Grilled Chicken Salad with Oil Based Dressing
Grilled all natural hormone free chicken, leafy green lettuce base, heirloom baby tomatoes, English cucumber, shredded carrot, oil based dressing. MACROS FOR 4OZ PLAN SALAD: Calories: 228. P: 25g. C: 28g. F: 4g. Dressing: Calories: 243. P: /g. C: 4g. F: 27g. MACROS FOR 6OZ PLAN SALAD: Calories: 300 P: 38g. C: 28g. F: 4g. […]
Grilled “Firecracker” Salmon with Brown Rice
8 oz all natural salmon filet we dress in fresh herbs, Chile and jalapeño and sear on parchment paper to seal in the flavor Veggies are seasonal, fresh and change weekly!
Grass Fed Grilled Flatiron Steak with Veggies and Roasted Baby Red Potatoes
Marinated Flat iron 8oz steaks with a touch of Himalayan salt, worchershire, and fresh herbs, seared on a cast iron grill and finished in the oven to medium- Served with a Baked white potato and assorted fresh and seasonal veggies- Meal can be ordered without seasonings upon request
