Meals

Homemade teriyaki slow cooked with our all natural chicken comes along a scoop of white rice, blanched cabbage, steamed carrots and broccoli. Topped with fresh pineapple-enjoy!

As the weather gets cooler, let us warm you up with our new Harvest Bowls!  we are replacing our romaine based salads with new cold weather veggie options!  These can be heated or eaten cold!  It s up to you- this one is going to have a kale base, Wild rice kidney beans, roasted sweet […]

This is new dish we are super excited about- it’s a baked juicy all natural pork tenderloin served with garlic mashed yams and roasted cauliflower- side of garlic mustard sauce Paleo Friendly and Zone ready!

A little twist on our old fall menu- we re taking amazing organic SMASHED yukon gold potatoes- complete with crispy peels and covering it in our ground turkey , tomatillo, celery, onion and topping with fresh jalapeño, sharp cheddar , green onion and serving with a side of  Fit Foods chimmichurri. Paleo: Sweet Potato   […]

A little twist on our old fall menu- we re taking amazing organic SMASHED yukon gold potatoes- complete with crispy peels and covering it in our ground turkey , tomatillo, celery, onion and topping with fresh jalapeño, sharp cheddar , green onion and serving with a side of  Fit Foods chimmichurri. Paleo: Sweet Potato   […]

We re experimenting with new organic whole chickens- roasting them in Guinness beer, tangy housemade North Carolina style BBQ sauce, fresh rosemary, thyme, mushrooms and onions and serving with a mushroom farro and green beans- comes with a side au jus of bone broth, lemon and minced onion.

This is a quick and easy one, but full of flavor.  We re using our amazing organic top shelf ground turkey, sautéed in garlic, onion and fresh basil and fire roasted tomatoes- this comes with a side of brown rice, mixed veggies a side cup of pesto drizzle!

Brand new!!  These are ground chicken meatballs with jalapeno, bacon and just a smidge of sharp orange cheese!  These are being served with quinoa and tri colored peppers!

Another New Harvest Bowl for our Kick off to Fall!  This one will be no exception.  The base will be organic argula- then topped with roasted broccoli and cauliflower, beets, carrot, cabbage, pickled cucumber and roasted garbanzo.  This bowl comes with a side feta cup and a dill dipping sauce    

Another New Harvest Bowl for our Kick off to Fall!  This one will be no exception.  The base will be organic argula- then topped with roasted broccoli and cauliflower, beets, carrot, cabbage, pickled cucumber and roasted garbanzo.  This bowl comes with a side feta cup and a dill dipping sauce