Meals

Brand New- Thai Turkey Meatballs- we make our turkey meatballs in a flash hot oven with a coating of coconut flour to give hem a slight crunchy outside- served with a Thai style peanut dipping sauce, a scoop of sesame brown rice and brocolli- We make our Thai meatballs with a ground turkey base, shredded […]

Another Brand New Meal- We re taking our classic Bodybuilder meatloaf, stuffing it with sautéed crimini mushrooms and serving it with a mashed yam and homemade ketchup- an amazing 6oz serving- Low carb, high protein and screaming “It’s Fall Y’all!!”

New recipe- not your Abuelita’s albondigas- but still delicious and of course, Fit Foods!  We re taking our all natural Shelton’s ground turkey, making delicious teeny meatballs and simmering them in a delicious stock of bone broth, tomato puree, organic white rice, garlic, zucchini, green beans, carrots and onions; meatballs contains: mint, parsley, egg, salt, […]

Arugula and romaine base, grass fed grilled flank (prepared medium rare with a pepper crust), a side of cinnamon apples, our reg salad fixings, thinly sliced red onion, and our new Blue Cheese Dressing

Grass-fed chicken Meatballs, sautéed and finished in house made (soy free) teriyaki sauce, served with a pineapple sticky rice and steamed asparagus

Brand New for our Fall Season- tons of shredded veggies, including kale, red cabbage, shredded brussel sprouts, and carrots- topped with walnuts and baby Oranges! BRIGHT COLORFUL AND PERFECT WAY TO END THE SEASON! This salad comes with a cranberry puree dressing

Traditional beef stew grass fed Inside round sirloin roast, Yukon potatoes, carrot, celery, onion, turnip, fresh peas, homemade chicken stock, bone broth, stout beer, fresh herbs and Himalayan seas salt- served on a bed of organic gnocchi

Traditional beef stew grass fed Inside round sirloin roast, Yukon potatoes, carrot, celery, onion, turnip, fresh peas, homemade chicken stock, bone broth, stout beer, fresh herbs and Himalayan seas salt- served on a bed of organic gnocchi

We ve styled this one after our popular Chicken Picatta and we re excited for another all new menu item for our Fall Rotation. A moist yet crusty chicken with garlic, thyme, parsley and sautéed onions all scream Fall!!! Served with a roasted butternut squash and steamed green beans

Grass-fed chicken Meatballs, sautéed and finished in house made (soy free) teriyaki sauce, served with a pineapple sticky rice and steamed asparagus