Meals

We really did it this time!   We have a store of amazing hatch New Mexico Chiles and we re slow cooking up our grass fed beef with fresh herbs and veggies and serving it with a brand new side- Borracho Beans- PALEO: no beans

This All American Salad is back for the fall season- Grilled all natural herbed chicken served on a romaine base- topped with grated carrot, fresh heirloom tomatoes, cucumbers, pecans and comes with a Cranberry Poppy Seed Dressing.

This All American Salad is back for the fall season- Grilled all natural herbed chicken served on a romaine base- topped with grated carrot, fresh heirloom tomatoes, cucumbers, pecans and comes with a Cranberry Poppy Seed Dressing.

This is a favorite from my childhood with a few little Fit Foods spins.  Im pretty sure quinoa wasn’t a big thing in the 70’s! Tons of flavor, lean and mean- with a savory sweet kick inside- turkey combined with golden raisins, almonds and veggies, wrapped in organic cabbage leaves and hand rolled – cooked […]

Brand New- Thai Turkey Meatballs- we make our turkey meatballs in a flash hot oven with a coating of coconut flour to give hem a slight crunchy outside- served with a Thai style peanut dipping sauce, a scoop of sesame brown rice and brocolli- We make our Thai meatballs with a ground turkey base, shredded […]

Another Brand New Meal- We re taking our classic Bodybuilder meatloaf, stuffing it with sautéed crimini mushrooms and serving it with a mashed yam and homemade ketchup- an amazing 6oz serving- Low carb, high protein and screaming “It’s Fall Y’all!!”

New recipe- not your Abuelita’s albondigas- but still delicious and of course, Fit Foods!  We re taking our all natural Shelton’s ground turkey, making delicious teeny meatballs and simmering them in a delicious stock of bone broth, tomato puree, organic white rice, garlic, zucchini, green beans, carrots and onions; meatballs contains: mint, parsley, egg, salt, […]

Arugula and romaine base, grass fed grilled flank (prepared medium rare with a pepper crust), a side of cinnamon apples, our reg salad fixings, thinly sliced red onion, and our new Blue Cheese Dressing

Grass-fed chicken Meatballs, sautéed and finished in house made (soy free) teriyaki sauce, served with a pineapple sticky rice and steamed asparagus

Brand New for our Fall Season- tons of shredded veggies, including kale, red cabbage, shredded brussel sprouts, and carrots- topped with walnuts and baby Oranges! BRIGHT COLORFUL AND PERFECT WAY TO END THE SEASON! This salad comes with a cranberry puree dressing