Meals

Baked all natural ground turkey, ground chicken sausage, with kale, cranberries and toasted pecans stuffed inside an acorn squash. Sides include spiced yogurt sauce for drizzling and roasted zucchini. (please note- sausage is a non pork product)

Grilled and slow roasted Tri Tip served with roasted tomato and asparagus medley with a side of Scallion Cilantro Barley Grass-fed Tri Tip, chipote, lime, balsamic, agave, garlic, orange juice, salt, pepper, cumin, green onion Scallion Cilantro Barley (organic barley green onions, pepper, cilantro, lime juice)

Grilled and slow roasted Tri Tip served with roasted tomato and asparagus medley with a side of Scallion Cilantro Barley Grass-fed Tri Tip, chipote, lime, balsamic, agave, garlic, orange juice, salt, pepper, cumin, green onion Scallion Cilantro Barley (organic barley green onions, pepper, cilantro, lime juice) Paleo: no barley- extra veggies

All natural ground Turkey, garbanzo beans, quinoa, kale, roasted cauliflower, roasted carrots with a side of Vegan Tumeric Aoili

We are excited about this Brand New Salad for our new Fall Menu!  We roasting actual organic turkey breasts from Shelton’s and shredding them up for you on a romaine base.  Comes with pecans, cinnamon apples, shredded carrot and dried cranberries We can’t wait to get some feedback on this one!!

We are excited about this Brand New Salad for our new Fall Menu!  We roasting actual organic turkey breasts from Shelton’s and shredding them up for you on a romaine base.  Comes with pecans, cinnamon apples, shredded carrot and dried cranberries We can’t wait to get some feedback on this one!!

Slow cooked chicken in onion, garlic, celery, peppers and fire roasted tomatoes, served on a bed of spinach with our organic brown rice pasta noodles

Slow cooked chicken in onion, garlic, celery, peppers and fire roasted tomatoes, served on a bed of spinach with our organic brown rice pasta noodle anti-pasta salad.

Our all natural pork tenderloin is braised and then slow cooked in apples, onions, chipotle peppers, thyme and fall spices – served with sweet potato puree and roasted garlic Brussel sprouts

New for Fall: Creamy Lemon and Dill Braised Chicken Breast Salad- served on a bed of romaine and red tipped lettuce Chicken is in a mixed “chicken salad” form of lemon, yogurt, dijon, fresh dill, parsley – other accompaniments include baby heirloom tomato, cucumber, julienned carrots and a lemon wedge and a side of Dijon […]