Creamy Poblano Chicken
We re bringing it this menu! Fresh and summery- roasted poblano chiles, red pepper, onion, garlic and corn comes in a light mushroom salsa verde sauce and served with brown rice – DELISH!!
Shrimp Taco Bowl – BB Portion
Brand New!! We re so excited to debut this number on our summer menu- Served on a bed of jasmine rice, red cabbage, fresh tomatoes, corn, zuchinni, cilantro and onion- the seasoned grilled shrimp will be served along side our chiptole lime dressing- It’s going to be a show stopper!
Shrimp Taco Bowl
Brand New!! We re so excited to debut this number on our summer menu- Served on a bed of jasmine rice, red cabbage, fresh tomatoes, corn, zuchinni, cilantro and onion- the seasoned grilled shrimp will be served along side our chipotle lime dressing- It’s going to be a show stopper! keto and Paleo Friendly!
BBQ Pulled Chicken on Hashbrowns – BB Portion
Slow-cooked all-natural chicken in homemade low sodium BBQ sauce, served on crispy hashbrowns with a simple side of fresh steamed broccoli. Paleo- no rice
California Chicken Bowl
We re serving up our organic chicken breast, ground up and pan seared, and served with jasmine rice, fresh tomatoes, sautéed peppers and corn on the cob! and a side of pesto- perfectly balanced- low carb, fresh and getting everyone through this California summer in style! (pesto does contain pine nuts) Detox Version: NO rice, […]
Greek Chickpea Salad – BB Portion
Brand new for Summer! Tons of fresh herbs and a hint of greek oregano on a bed of bell pepper, roasted chickpeas, fresh chopped cucumbers, black olives, red onion, parsley and red wine vinegar- with a side of lemon grilled chicken, feta and a tzatziki dressing! Let’s get summer started! Paleo: No Feta
Greek Chickpea Salad
Brand new for Summer! Tons of fresh herbs and a hint of greek oregano on a bed of bell pepper, roasted chickpeas, fresh chopped cucumbers, black olives, red onion, parsley and red wine vinegar- with a side of lemon grilled chicken, feta and a tzatziki dressing! Let’s get summer started! Paleo: No Feta
Barbacoa Beef over Spaghetti Squash
Grass-fed beef slow-cooked in a blend of Mexican spices in a chipotle and fire roasted tomato sauce. We let it simmer on low for 12 hours until the beef is pull apart on it’s own, and serve it on top spaghetti squash- simple and delish!
Korean Style Pork Tacos with cabbage slaw, Chili Garlic sauce and tortillas
This is another brand new taco bowl option for the new summer menu- our all natural and completely low fat pork tenderloin will be slow cooked until shredded, tossing it with sweet and spicy chile, jalapeno, water chestnuts and serving along side a purple cabbage slaw, side of our version of a chili garlic sauce […]
Mango Salsa Chicken with Brown Rice and Brocolli
Another new twist for our summer menu- thank Deysy for whipping up some fantastic sweet n spicy mango salsa the other day! Our grilled chicken will is marinated in pineapple and lime juice- its served with this large 3oz side cup of mango salsa- red onion, red pepper, jalapeno and cilantro. Served with a scoop […]