It’s not a soup, not a stew- but somewhere in the middle- a healthy green enchilada chicken stew with roasted veggies, served with a dollop of herbed ricotta in the center- a perfect meal for these fall chilly nights! All natural chicken, rice, zucchini, corn, celery, onion, peppers, lemon, ricotta, enchilada sauce, chipotle w adobe, Mexican oregano
Topped with jalapeno and chopped cilantro
Paleo: no dairy, corn or rice