Balsamic grass-fed roast served with roasted Dill Yukon Gold Potato Wedges, sautéed purple cabbage, topped with spicy cashews and a Balsamic Pomegranate sauce on the side.
Grass-Fed Beef has higher concentrations of some nutrients: antioxidants, some vitamins, a kind of fat called conjugated linoleic acid (CLA) and the long-chain omega-3 fats mostly found in fish. … Omega-3 levels in grass–fed beef generally are about 50 percent higher than in regular beef.