Balsamic grass-fed roast served with roasted Dill Yukon Gold Potato Wedges, sautéed purple cabbage, topped with spicy cashews – our roast beef is slow cooked for 14 hours and is literally melt in your mouth tender- served with a balsamic glaze – you re going to love this meal!
Grass-Fed Beef has higher concentrations of some nutrients: antioxidants, some vitamins, a kind of fat called conjugated linoleic acid (CLA) and the long-chain omega-3 fats mostly found in fish. … Omega-3 levels in grass–fed beef generally are about 50 percent higher than in regular beef.
Paleo: No Potatoes, zucchini sub
