I must admit, my mykonos daily salad came with some amazing rye bread crutons (you ll have to add these yourself!)- but it was a salad like no other- think less lettuce and more toppings, thats what you are going to get with this all new salad- we ll be using a touch of argula with a lovely marinated tomato, cucumber, black olive, red onion, tossed with olive oil, greek oregano- this dish is topped with caper berries and fresh dill- served with a balsamic dressing and our all natural grilled chicken
PALEO: no Feta
*calories based on a 6oz Lifestyle serving
