New for Fall:
Creamy Lemon and Dill Braised Chicken Breast Salad- served on a bed of romaine and red tipped lettuce
Chicken is in a mixed “chicken salad” form of lemon, yogurt, dijon, fresh dill, parsley – other accompaniments include baby heirloom tomato, cucumber, julienned carrots and a lemon wedge and a side of Dijon Dressing