Meal

Grass-fed beef slow-cooked in a blend of Mexican spices in a chipotle and fire roasted tomato sauce. We let it simmer on low for 12 hours until the beef is pull apart on it’s own, and serve it with a scoop of Mexican veggie rice. This low-carb bowl comes with roasted yellow squash, shredded purple cabbage, garnished with jalapeño slices. Drizzle your side of spicy avocado sauce over the barbacoa for a contrast of red and green, making it a colorful and delicious dish!

Paleo: No Mexican rice.

Publisher

Only the freshest ingredients, locally sourced. We deliver fresh, never frozen, healthy meals straight to your door.

  • Barbacoa Taco Bowl with Mexican Rice, Yellow Squash, and Avocado Sauce | Get fit with our healthy meal service!

  • Only the freshest ingredients, locally sourced. We deliver fresh, never frozen, healthy meals straight to your door.